Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Olga Maria Mascarenhas de Faria Oliveira"'
Publikováno v:
Eclética Química, Vol 35, Iss 4, Pp 121-131 (2018)
Peroxidases enzymes are heme-proteins found in the different organisms livings creature, especially vegetal, present in important physiological paper/biochemist as protection against microorganisms. The soy, one of the most important products for the
Externí odkaz:
https://doaj.org/article/d7072f4ea0084becb890c55faa21cd6a
Autor:
José Carlos Rebuglio Vellosa, Najeh Maissar Khalil, Luiz Marcos da Fonseca, Iguatemy Lourenço Brunetti, Olga Maria Mascarenhas de Faria Oliveira
Publikováno v:
Eclética Química, Vol 32, Iss 1, Pp 65-70 (2018)
Nicotine, an oxidizing agent, is certainly one of the most widely used alkaloids in the world. It is, together with its main metabolite, cotinine, responsible for tobacco-dependence. The use of tobacco is closely associated with lung disease, morphol
Externí odkaz:
https://doaj.org/article/a064fcf4f740427883798e8608c188e0
Autor:
Mauricio Ferraz de Arruda, Lucas Langoni Cassettari, Lais Mara Siqueira das Neves, Olga Maria Mascarenhas de Faria Oliveira, Alexandre Márcio Marcolino
Publikováno v:
Acta Ortopédica Brasileira, Vol 22, Iss 4, Pp 202-205 (2014)
OBJECTIVES: To examine the cellularity and thickness of the articular cartilage of the femur in rats with arthritis after treatment with iontophoresis. METHODS: To evaluate these objectives, a histological analysis was performed on hematoxylin and eo
Externí odkaz:
https://doaj.org/article/480153dd2e5249cf8597deb7cb7eea4a
Autor:
José Carlos Rebuglio Vellosa, Najeh Maissar Khalil, Vânia Ortega Gutierres, Vânia Aparecida de Freitas Formenton Macedo dos Santos, Maysa Furlan, Iguatemy Lourenço Brunetti, Olga Maria Mascarenhas de Faria Oliveira
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 1, Pp 99-107 (2009)
Reactive oxygen species (ROS) and free radical species have been implicated in initiating or accompanying many diseases in living organisms; there is thus, a continual need for antioxidants molecules to inactivate ROS/free radicals. Many studies of p
Externí odkaz:
https://doaj.org/article/5948e8d3b4344a529da617ab440241ac
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 87, Iss 1, Pp 183-192 (2015)
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências v.87 n.1 2015
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 87, Issue: 1, Pages: 183-192, Published: MAR 2015
SciELO
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Anais da Academia Brasileira de Ciências v.87 n.1 2015
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 87, Issue: 1, Pages: 183-192, Published: MAR 2015
Made available in DSpace on 2015-08-26T19:21:38Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-03-01. Added 1 bitstream(s) on 2015-08-31T13:04:38Z : No. of bitstreams: 1 S0001-37652015000100183.pdf: 841248 bytes, checksum: 5c9bd55e6d1101c0044
Autor:
Thaysa Ksiaskiewcz Karam, Rubiana Mara Mainardes, Najeh Maissar Khalil, José Carlos Rebuglio Vellosa, Loriangela Marceli Dalposso, Omar Arafat Kdudsi Khalil, Andreza Urba de Quadros, Olga Maria Mascarenhas de Faria Oliveira
Publikováno v:
Food Chemistry. 133:1001-1005
The objective of this study was to evaluate the antifungal and antioxidant activities of curcumin, ascorbic acid and the mixture of these two compounds. For the antifungal assay, the minimum inhibitory concentrations (MIC) were determined using Candi
Autor:
Vanderlan da Silva Bolzani, Francine Alessandra Manente, Olga Maria Mascarenhas de Faria Oliveira, Luis Octávio Regasini, Omar Arafat Kdudsi Khalil, Najeh Maissar Khalil, Harli Pasquini Netto, José Carlos Rebuglio Vellosa
Publikováno v:
Eclética Química, Vol 36, Iss 2, Pp 07-20 (2011)
Eclética Química, Volume: 36, Issue: 2, Pages: 07-20, Published: 2011
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Eclética Química v.36 n.2 2011
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
Eclética Química, Vol 36, Iss 2, Pp 07-20 (2018)
Eclética Química, Volume: 36, Issue: 2, Pages: 07-20, Published: 2011
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Eclética Química v.36 n.2 2011
Eclética Química
Universidade Estadual Paulista Júlio de Mesquita Filho (UNESP)
Eclética Química, Vol 36, Iss 2, Pp 07-20 (2018)
Submitted by Vitor Silverio Rodrigues (vitorsrodrigues@reitoria.unesp.br) on 2014-05-27T11:26:15Z No. of bitstreams: 0Bitstream added on 2014-05-27T14:47:27Z : No. of bitstreams: 1 2-s2.0-84859494413.pdf: 157067 bytes, checksum: d670e87351aa7fd9ddc27
Autor:
Kátia Maria da Silva Cerqueira Leite, Olga Maria Mascarenhas de Faria Oliveira, José Carlos Rebuglio Vellosa, Sandra Aparecida de Assis, Antonio Baldo Geraldo Martins, Iguatemy Lourenço Brunetti, Najeh Maissar Khalil
Publikováno v:
International Journal of Food Sciences and Nutrition. 60:439-448
The antioxidant activity, ascorbic acid and phenolic content were studied in 10 exotic fruits from Brazil: abiu, acerola, wax jambu, cashew, mamey sapote, carambola or star fruit, Surinam cherry, longan, sapodilla and jaboticaba. The ascorbic acid wa
Autor:
Antonio Baldo Geraldo Martins, Fernandes Pedro Fernandes, Olga Maria Mascarenhas de Faria Oliveira, Sandra Aparecida de Assis
Publikováno v:
Fruits. 63:93-101
Origin and importance . Acerola, or Malpighia emarginata D.C., is native to the Caribbean islands, Central America and the Amazonian region. More recently, it has been introduced in subtropical areas (Asia, India and South America). The vitamin C pro
Autor:
José Carlos Rebuglio Vellosa, Vanessa de Frias Barbosa, Najeh Maissar Khalil, Vânia Aparecida de Freitas Formenton Macedo dos Santos, Maysa Furlan, Iguatemy Lourenço Brunetti, Olga Maria Mascarenhas de Faria Oliveira
Publikováno v:
Revista Brasileira de Ciências Farmacêuticas, Vol 43, Iss 3, Pp 447-453 (2007)
Reactive oxygen species (ROS) and free radical species have been implicated in initiating, accompanying or causing many diseases in living organisms; there is thus, a continual need for antioxidants molecules to inactivate ROS/free radicals. Many stu