Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Olga M. Alexeyeva"'
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 244-253 (2021)
Introduction. The present research featured the effect of carbonyls, phenols, furans, fatty alcohols, ethers, and other chemical compounds on the sensory properties of cognac distillates of different ages. The research objective was to identify addit
Externí odkaz:
https://doaj.org/article/91e2d60d3940490d873ecd5c8f1c1809
