Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Olga Loretts"'
Autor:
Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Foliar calcium (Ca) treatment exhibits strong potential for enhancing yield and quality in some fruit crops. This study aimed to assess the impact of foliar application of Ca-organomineral (Ca-OM) suspension on total soluble solids (TSS) and Ca dynam
Externí odkaz:
https://doaj.org/article/8fb1667845934b3b857cb5b0c28e21a0
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 387-396 (2019)
The results of the effects of transglutaminase (TG) and bacterial concentrates (BC) of different strains of microorganisms on the functional and technological properties of minced meat obtained from beef trimming (80/20) are presented. A control and
Externí odkaz:
https://doaj.org/article/8d05b54d551e49f8bb1ec374575b2a86
Autor:
Elena Myagkikh, Svetlana Babanina, Alexander Mishnev, Ludmila Radchenko, Vladimir Pashtetskiy, Natalya Nevkrytaya, Olga Loretts
Publikováno v:
Agronomy, Vol 12, Iss 1, p 16 (2021)
Since the registry of common oregano (Origanum vulgare L.) cultivars does not involve regionalization, a comprehensive study of cultivars bred by different institutions in the intended cultivation region is valuable and relevant. The objective of the
Externí odkaz:
https://doaj.org/article/945b482308d44b68b8fc260fa9586830
Autor:
Maksim Rebezov, Muhammad Usman Khan, Abdelhakim Bouyahya, Muhammad Imran, Tabussam Tufail, Olga Loretts, Olga Neverova, Svetlana Artyukhova, Elena Kuznetsova, Vladimir Ermolaev, Abdelaali Balahbib, Muthu Thiruvengadam, Gokhan Zengin, Mohammad Ali Shariati
Publikováno v:
Food Reviews International. :1-21
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 69, Iss 4, Pp 387-396 (2019)
The results of the effects of transglutaminase (TG) and bacterial concentrates (BC) of different strains of microorganisms on the functional and technological properties of minced meat obtained from beef trimming (80/20) are presented. A control and
Publikováno v:
E3S Web of Conferences, Vol 282, p 00001 (2021)
Autor:
Nikolay Gaponov, Olga Loretts
Publikováno v:
BIO Web of Conferences, Vol 36, p 05011 (2021)
The article is devoted to the current world problem of vegetable protein deficiency, the solution of which can be white lupine. Particular attention is paid to assessing the bioavailability of nutrients from white lupine (Lupinus albus) in the body o
Autor:
Irina Donnik, Elisey Bespamyatnykh, Albina Isaeva, Anna Krivonogova, Irina Shkuratova, Olga Loretts, Nina Musikhina, Nadezhda Dudkina
The article gives data on the composition of proteinogenic amino acids contained in a number of porcine muscles, namely, the longissimus, the iliac muscle and the set of thigh muscles of animals bred under the conditions of man-made pollution. It als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38ddbd364e6d7fee6c590de507b7f022
Publikováno v:
E3S Web of Conferences, Vol 222, p 00001 (2020)
Publikováno v:
Proceedings of the Kuban State Agrarian University. 1:144-150