Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Olga Kosovac"'
Publikováno v:
Macedonian Journal of Animal Science. 1:171-174
Publikováno v:
Veterinarski Glasnik, Vol 64, Iss 3-4, Pp 243-251 (2010)
Veterinarski glasnik
Veterinarski glasnik
Investigations were performed on 135 pig half-carcasses of different genotypes, of both sexes, at several abattoirs in Vojvodina. The determination of the carcass halves according to body mass was performed on the grounds of the linear regression coe
Autor:
Olga Kosovac, Nikola Stanišić, Dragan Radojković, Milan P. Petrović, Čedomir Radović, M. Mijatovic
Publikováno v:
Biotechnology in Animal Husbandry
Objective of the paper was to investigate the effect of the sire breed (Swedish landrace and Large Yorkshire) and sex (female animals and male castrates) on quality of carcass and pig meat. Established fat thickenss was the highest at withers (33,21
Publikováno v:
Biotechnology in Animal Husbandry
In the paper, lean meat and quality of meat from pigs of 5 different genotypes were investigated: pure Landrace breed (L), genotype A; two hybrid combinations (Large Yorkshire x Landrace) x Duroc (LY x L) x D, genotype B; (Large Yorkshire x Landrace)
Publikováno v:
Biotechnology in Animal Husbandry
The effects of utilization of high protein feedstuff of plant origin- Ekofish meal, domestic product, in nutrition of lactating sows and suckling piglets were investigated. Considering our previous positive experiences in the use of similar feedstuff
Publikováno v:
Biotehnologija u stocarstvu. 24:101-108
For a long time, in practice, and science, has been known that pH values of sperm and vagina are important for successful fertilization. In this investigation this fact was confirmed, and the goal was to investigate the role of pH values through whol
Publikováno v:
Veterinarski glasnik
Veterinarski Glasnik, Vol 62, Iss 3-4, Pp 179-188 (2008)
Veterinarski Glasnik, Vol 62, Iss 3-4, Pp 179-188 (2008)
Objective of this research was to present and compare results of the research of the effect of two fattening methods, on deep litter and conventional method (without litter). Slaughter properties have been determined with special focus on distributio
Publikováno v:
Biotehnologija u stocarstvu. 23:291-301
In this paper quality of carcasses/carcass sides and meat from 5 different pig genotypes was comparably evaluated. Quality of carcass sides was evaluated prior to slaughtering in vivo (SONOMARK SM 100 M), early post mortem on slaughter line (FOM), by
Autor:
Milica Petrović, B. Zivkovic, Čedomir Radović, Lj. Stojanovic, Olga Kosovac, M. Mijatovic, Dragan Radojković
Publikováno v:
Biotechnology in Animal Husbandry
The effect of sire breed (Swedish landrace and large White), sires within the breed, genotype, sex and season of birth of offspring on age at slaughtering, back fat thickness measured on three points (withers, center of the back and rump), length of
Publikováno v:
Biotechnology in Animal Husbandry
The effects of use of high protein plant feed - Ekofish meal in nutrition of sows in lactation, sucking piglets and weaned piglets were investigated in this paper. Considering our previous positive experiences in use of similar feed in nutrition of w