Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olga Kirilina-Gutmane"'
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c
Autor:
Kristina Tihomirova, Vadims Bartkevics, Olga Kirilina-Gutmane, Zane Berzina, Ingars Reinholds, Iveta Pugajeva, Martins Jansons, Janis Rusko
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
Foods
Volume 9
Issue 1
Foods
Volume 9
Issue 1
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (&le
599 µ
g·
kg&minus
1
599 µ
g·
kg&minus
1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc74e9dc72b1db14ca34dcb0cee0c2e2
https://www.mdpi.com/2304-8158/9/1/93
https://www.mdpi.com/2304-8158/9/1/93