Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Olga Gribanovski-Sassu"'
Autor:
Olga Gribanovski Sassu
Publikováno v:
Phytochemistry. 11:3195-3198
The effect of diphenylamine has been studied on carotenoid synthesis in Dictyococcus cinnabarinus grown in submerged culture. At low concentration diphenylamine inhibits the synthesis of keto-carotenoids and stimulates that of two xanthophylls, iso -
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36f97df39fa232e0c653384261b7371f
https://doi.org/10.1016/s0031-9422(00)86372-4
https://doi.org/10.1016/s0031-9422(00)86372-4
Autor:
Olga Gribanovski-Sassu, F. H. Foppen
Publikováno v:
Biochemical Journal. 106:97-100
1. The lipids of the red mycelium of the fungus Epicoccum nigrum Link were investigated. Four carotenoid pigments were isolated and identified as β-carotene, γ-carotene, rhodoxanthin and torularhodin. 2. For the first time rhodoxanthin was isolated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d9fe0dd476c1e1efa7f9697eb3e093
https://doi.org/10.1042/bj1060097
https://doi.org/10.1042/bj1060097
Publikováno v:
Biochemical Journal. 101:735-740
1. Six carotenoid pigments were produced by and isolated from the green alga Dictyococcus cinnabarinus grown in submerged culture in the presence of glucose. 2. The first, second and fourth pigments were identified respectively as beta-carotene, echi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca9e6534e2a7ff3f6817ef4b3459a26
https://doi.org/10.1042/bj1010735
https://doi.org/10.1042/bj1010735
Autor:
Olga Gribanovski-Sassu, F. H. Foppen
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 176:357-366
1. 1. The effect of diphenylamine (1.0·10−5−1.0·10−3 M) has been studied on culture growth and carotenoid, ergosterol, fatty acid and protein synthesis in Epicoccum nigrum grown in submerged culture. 2. 2. Diphenylamine delayed total glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49f995e19664a649ba90dbdf66b3b0f2
https://doi.org/10.1016/0005-2760(69)90194-5
https://doi.org/10.1016/0005-2760(69)90194-5
Autor:
Olga Gribanovski-Sassu, F. H. Foppen
Publikováno v:
Phytochemistry. 7:1605-1612
The effect of darkness, and different light intensities, 110 lux, 2000 lux and 2500 lux, and of different temperatures, 24° and 28°, on carotenogenesis, ergosterol synthesis and mycelial growth of Epicoccum nigrum grown in submerged culture has bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92600cbeeb9484c8b5232bcc6aab4358
https://doi.org/10.1016/s0031-9422(00)88613-6
https://doi.org/10.1016/s0031-9422(00)88613-6
Autor:
F. H. Foppen, Olga Gribanovski-Sassu
Publikováno v:
Phytochemistry. 6:907-909
From the dark-red coloured mycelium of Epicoccum nigrum Link four carotenoid pigments were isolated. Three of them were identified as β-carotene, γ-carotene and torularhodin. The fourth one with great probability seems to be rhodoxanthin, a keto-ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1e941109d1c40564bc2e54334bf9255
https://doi.org/10.1016/s0031-9422(00)86041-0
https://doi.org/10.1016/s0031-9422(00)86041-0
Publikováno v:
Experientia. 24:1177-1179
E studiato l'effetto di arrossamento provocato dall'aggiunta di alcuni zuccheri a colture sommerse dell'alga cloroficeaD. cinnabarinus. Questo effetto e dovuto alla formazione di cheto-carotenoidi, alla diminuzione delle clorofille ed alla degradazio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae954be9845556ce7209dd30740db98b
https://doi.org/10.1007/bf02147839
https://doi.org/10.1007/bf02147839
Autor:
Olga Gribanovski-Sassu, F. H. Foppen
Publikováno v:
Archiv fur Mikrobiologie. 62(3)
The lipid constituents of Fusarium aquaeductuum Lagerh., F. aquaeductuum Lagerh. var. medium and F. sambucinum Fuck. have been studied. In the mycelia of these three fungi γ-carotene, lycopene and rhodoxanthin were present. Ergosterol was also prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31f9d91fa9b937fa0b6a15dcc9140d96
https://pubmed.ncbi.nlm.nih.gov/5709360
https://pubmed.ncbi.nlm.nih.gov/5709360
Publikováno v:
Archiv fur Mikrobiologie. 73(3)
Mutants were produced by ultraviolet irradiation of the mould Epicoccum nigrum Link. The qualitative and quantitative formation of carotenoid pigments was studied. In addition to the four carotenoids present in the wild-type strain 5-I-3 several othe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3db54997e8e06e58fcefe1efa53ae467
https://pubmed.ncbi.nlm.nih.gov/4321157
https://pubmed.ncbi.nlm.nih.gov/4321157
Publikováno v:
Nature. 208:1342-1342
THE first observations on carotenoid production by the chlorophycean alga Dictyococcus cinnabarinus were made by Wenzinger1, Haag2 and recently Kol3. From experiments carried out on static culture and for periods of a few months of growth, these auth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66bbe4db901169c72c4992d94d47f0a6
https://doi.org/10.1038/2081342a0
https://doi.org/10.1038/2081342a0