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Quality Evaluation of Plant Oil Blends Interesterified by Using Immobilized Rhizomucor miehei Lipase
Autor:
Rita Brzezińska, Joanna Bryś, Olga Giers, Andrzej Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła
Publikováno v:
Applied Sciences, Vol 12, Iss 21, p 11148 (2022)
The aim of this research was to evaluate the quality and oxidative stability of enzymatically interesterified plant oil blends. The model plant oil blends consisted of tomato seed oil and coconut oil, which were applied to enzymatic interesterificati
Externí odkaz:
https://doaj.org/article/5a32d224e8eb48539e7e051ed438dc21
