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pro vyhledávání: '"Olga GERYCH"'
Publikováno v:
Food and Environment Safety, Vol 16, Iss 4, Pp 196-201 (2017)
Semolina is one of the most widely used kinds of finely ground cereals, which is easy to digest and assimilate. However, it consists of significant amount of heavy gluten which is not suited for people suffering from celiac diseases. Besides, the con
Externí odkaz:
https://doaj.org/article/efacae2f9a03479fac62a8ec66dbfed4
