Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Olga Fysun"'
Autor:
Peter Thomas Auernhammer, Alexander Schmitt, Johannes Rauschnabel, Horst-Christian Langowski, Olga Fysun
Publikováno v:
Journal of Microbiological Methods. 161:63-70
The fast and non-destructive detection of bacterial attachment on food contact surfaces is important for the prevention of the unwanted formation of biofilms. Biofilms constitute a protected growth mode that allows bacteria to survive even in hostile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7ffeabcc5822d5e909eedff67f53544
https://doi.org/10.1016/j.mimet.2019.04.015
https://doi.org/10.1016/j.mimet.2019.04.015
Autor:
Horst-Christian Langowski, Reinhard Kohlus, Alexander Kleesattel, Johannes Rauschnabel, Theresa Anzmann, Olga Fysun, Peter Gschwind
Publikováno v:
European Food Research and Technology. 245:1719-1731
The accumulation of unwanted deposits in food-processing equipment may cause significant production downtime, add to expenses for cleaning agents and wastewater disposal, as well as food contamination. Nuclear magnetic resonance (NMR) is considered a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69a6e2f257cd00c2584c5a9a1803d795
https://doi.org/10.1007/s00217-019-03288-y
https://doi.org/10.1007/s00217-019-03288-y
Publikováno v:
Engineering in Agriculture, Environment and Food. 12:232-243
Biofilm formation in processing equipment can lead to higher costs due to more frequent cleaning events as well as the contamination of processed foods and is a concerning issue. It is necessary to establish new methods for the detection of biofilms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e889494e7f7871b80163110f3c0b87f
https://doi.org/10.1016/j.eaef.2019.01.004
https://doi.org/10.1016/j.eaef.2019.01.004
Publikováno v:
International Journal of Dairy Technology. 72:257-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b5d0891803560f39aae467215d1209
https://doi.org/10.1111/1471-0307.12580
https://doi.org/10.1111/1471-0307.12580
Publikováno v:
Food and Bioproducts Processing. 113:39-48
Biofilms in dairy-processing environments lead to increased opportunities for microbial contamination of processed products. The aim of this work is to investigate the influence of factors that can affect biofilm onset in a dairy-filling test hose. B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::798dbea5b7a1d5db8f37a550a4391d04
https://doi.org/10.1016/j.fbp.2018.10.009
https://doi.org/10.1016/j.fbp.2018.10.009
Publikováno v:
LWT. 93:51-57
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1c300c4ab00250f86f3bab969e5198a
https://doi.org/10.1016/j.lwt.2018.03.013
https://doi.org/10.1016/j.lwt.2018.03.013
Publikováno v:
Solid State Phenomena. 262:492-495
Bioleaching is the extraction of metals from ore by microorganisms. Initial attachment and formation of biofilm by microorganisms are very important for the bioleaching due to the mineral oxidation processes. However, very few techniques were propose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5de2eb6a941cbf02d2eefddf261b4d4
https://doi.org/10.4028/www.scientific.net/ssp.262.492
https://doi.org/10.4028/www.scientific.net/ssp.262.492
Autor:
Katharina J.F. Thienel, Friederike Wäschle, Jörg Hinrichs, Stefan Palzer, Marina Stoeckel, Olga Fysun
Publikováno v:
Chemie Ingenieur Technik. 87:1327-1333
In intermediate moisture foods polyols are added to decrease the water activity. However, an easily readable diagram for industrial use describing combined effects of different polyols on the final water activity of the food product is, to our knowle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd621c5b4f0788f7c4b18517790afe4
https://doi.org/10.1002/cite.201400134
https://doi.org/10.1002/cite.201400134