Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olga E. Egorchenkova"'
Autor:
Valery N. Rakitskii, Natalya A. Stepanova, Olga E. Egorchenkova, Nataliia E. Fedorova, Marina S. Grechina
Publikováno v:
Hygiene and sanitation. 100:476-481
Introduction. Thanks to possessing beneficial properties and vitamin content, citrus fruits occupy a prominent place in the ubiquitous nutrition of all ages due to various crops. On the other hand, due to climatic conditions, they cannot be cultivate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e6904780969bdfcee7276f271dfa897
https://doi.org/10.47470/0016-9900-2021-100-5-476-481
https://doi.org/10.47470/0016-9900-2021-100-5-476-481
Autor:
Marina S. Grechina, Alena V. Suslova, Nataliia E. Fedorova, Valerii N. Rakitskii, Olga E. Egorchenkova
Publikováno v:
Hygiene and sanitation. 99:968-974
Introduction. Cereal grain is an important part of the human daily diet and belongs to a large number of food items produced and consumed throughout the world. Cereals are cultivated using a long list of chemical plant protection products (herbicides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7c3508a1e22c48ffae1e48687bb8432
https://doi.org/10.47470/0016-9900-2020-99-9-968-974
https://doi.org/10.47470/0016-9900-2020-99-9-968-974
Autor:
Marina S. Grechina, Valeriy N. Rakitskii, Nataliya E. Fedorova, Van Tung Lo, Olga E. Egorchenkova, Irina V. Bereznyak, Ngoc Hai Doan
Publikováno v:
Health Care of the Russian Federation. 64:150-157
Introduction. From the evaluation of the positions of residual quantities of pesticides, the hygienic safety assessment of imported food products is most relevant under the current agreement on a free trade zone between the EAEU and the Socialist Rep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166ab626dac407cb62f04b7ccf1052d3
https://doi.org/10.46563/0044-197x-2020-64-3-150-157
https://doi.org/10.46563/0044-197x-2020-64-3-150-157
Autor:
D. N. Sobolev, Olga E. Egorchenkova
Publikováno v:
Hygiene and sanitation. 97:564-567
Introduction. In this paper, there are presented results of investigations on the development and validation of the method for the determination of dicamba residues in import foodstuff (soybeans). The identification and quantitative determination of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a10ad2b68a2db5f24fadbaf6ecfb70b
https://doi.org/10.18821/0016-9900-2018-97-6-564-567
https://doi.org/10.18821/0016-9900-2018-97-6-564-567