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Autor:
Serghei Pogrebnoi, Nicolae Eremia, Dmitri Bilan, Lucian Lupascu, Natalia Bolocan, Gheorghe Duca, Svetlana Armasu, Dumitru Terteac, Vitalie Cebanu, Serghei Tincu, Alexandru Znagovan, Iulia Neicovcena, Olga Coseleva, Valerina Slanina, Fliur Macaev
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 18, Iss 1, Pp 46-51 (2023)
The chemical composition, antioxidant and antimicrobial activity of propolis ethanolic and water-ethanolic extracts from the central zone of Moldova have been investigated by GC-MS and liquid chromatography. There were found 20 amino acids, of which
Externí odkaz:
https://doaj.org/article/ac0c1cb9acd443d7aade51a3dd4441b1