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pro vyhledávání: '"Olga Castillo-Medina"'
Autor:
Karyn Alicia Olascuaga-Castillo, Olga Castillo-Medina, Marleni Villacorta-Zavaleta, Jorge Diaz-Ortega, Cyntia Blanco-Olano, Dan Altamirano-Sarmiento, Juan Valdiviezo-Campos
Publikováno v:
Scientia Agropecuaria, Vol 15, Iss 3, Pp 385-408 (2024)
Essential oils are one of the most important products in the agricultural and food industry, as they are obtained from aromatic plants using various extraction techniques, such as steam distillation or hydrodistillation. However, these methods presen
Externí odkaz:
https://doaj.org/article/b649a9475dd749c481b7c0ae30e2ee55
