Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olga Burek"'
Autor:
Olga Burek, Milena Goliszek, Tomasz Kiljanek, S. Semeniuk, Andrzej Posyniak, Alicja Niewiadowska, Marta Gaweł
Publikováno v:
Food Chemistry. 282:36-47
Current work presents a modified QuEChERS method for the determination of 207 pesticide residues in honey by LC–MS/MS and GC–MS/MS. Acetate buffered acetonitrile extraction with Z-Sep+ and PSA dispersive-SPE clean-up were used for sample preparat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55b7a4c321f261a7ef2f63bce4c00e2
https://doi.org/10.1016/j.foodchem.2019.01.003
https://doi.org/10.1016/j.foodchem.2019.01.003
Publikováno v:
Bulletin of the Veterinary Institute in Pulawy, Vol 57, Iss 4, Pp 519-523 (2013)
Between 2003 and 2012, 1413 samples of kidneys, liver, and muscles from swine, cattle, sheep, horses, chickens, turkeys, geese, ducks, and fish were examined for the presence of ochratoxin A. The examination was performed in the framework of “The N
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584d4e8567ed9ee5d6bcf21fe3f7c526
https://doi.org/10.2478/bvip-2013-0090
https://doi.org/10.2478/bvip-2013-0090
Publikováno v:
Bulletin of the Veterinary Institute in Pulawy, Vol 57, Iss 4, Pp 567-572 (2013)
A multiresidue method for determination and quantification of Fusarium mycotoxins: deoxynivalenol, zearalenone, T-2 toxin, HT-2 toxin, and metabolite of Aspergillus and Penicillium species - ochratoxin A in feeds was described. The method was based o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc231ea3584f59450922e17c1c019bed
https://doi.org/10.2478/bvip-2013-0097
https://doi.org/10.2478/bvip-2013-0097