Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Olga Belichenko"'
Autor:
Julia Prakofjewa, Matteo Sartori, Raivo Kalle, Łukasz Łuczaj, Małgorzata Karbarz, Giulia Mattalia, Povilas Šarka, Baiba Prūse, Nataliya Stryamets, Martin Anegg, Natalia Kuznetsova, Valeria Kolosova, Olga Belichenko, Muhammad Abdul Aziz, Andrea Pieroni, Renata Sõukand
Publikováno v:
IMA Fungus, Vol 15, Iss 1, Pp 1-20 (2024)
Abstract Fungi have been used for medicinal purposes for many centuries. This study, based on 35 historical written sources and 581 in-depth semi-structured interviews from eight countries in the western borderlands of the former Soviet Union, invest
Externí odkaz:
https://doaj.org/article/95cec177e6d7407cb07cc0458476e3c2
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 18, Iss 1, Pp 1-38 (2022)
Abstract Background While the hybridization of ecological knowledge has attracted substantial attention from researchers, the coexistence of local and allopathic medicinal traditions in literate societies widely exposed to centralized schooling and m
Externí odkaz:
https://doaj.org/article/92349da64e32443682ef7c748eb0a1a6
Autor:
Giulia Mattalia, Olga Belichenko, Raivo Kalle, Valeria Kolosova, Natalia Kuznetsova, Julia Prakofjewa, Nataliya Stryamets, Andrea Pieroni, Gabriele Volpato, Renata Sõukand
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
Over the last century in the European context, animal production has been transformed by the dynamics of centralization and decentralization due to political and economic factors. These processes have influenced knowledge related to healing and ensur
Externí odkaz:
https://doaj.org/article/ed97d60b1aa04b01b809ace0a7bad4db
Publikováno v:
Heliyon, Vol 6, Iss 8, Pp e04632- (2020)
The aim of this study was to understand the role of viral narratives and the involvement of social media into the invention of tradition. We took as an example the recently highly promoted Ivan-chaj, a tea made from the fermented leaves of willowherb
Externí odkaz:
https://doaj.org/article/f9b4e44af2ae453182f794637cbe8b29
Publikováno v:
Foods, Vol 10, Iss 2, p 367 (2021)
Socio-economic changes impact local ethnobotanical knowledge as much as the ecological ones. During an ethnobotanical field study in 2018–2019, we interviewed 25 Setos and 38 Russians in the Pechorsky District of Pskov Oblast to document changes in
Externí odkaz:
https://doaj.org/article/9c5b991429fa4ca19fcfc29cc5aa1a6c
Publikováno v:
Foods, Vol 9, Iss 8, p 1015 (2020)
While the current consumption of wild food plants in the taiga of the American continent is a relatively well-researched phenomenon, the European taiga area is heavily underrepresented in the scientific literature. The region is important due to its
Externí odkaz:
https://doaj.org/article/42df36c8f2a446d78fc32e68091907a4
Autor:
N. N. Kuznetsova, Nataliya Stryamets, Julia Prakofjewa, Olga Belichenko, Gabriele Volpato, Renata Sõukand, Raivo Kalle, Giulia Mattalia, Valeria Kolosova, Andrea Pieroni
Publikováno v:
Frontiers in Veterinary Science
PubMed Central
Archivio istituzionale della ricerca-Università degli Studi di Venezia Ca' Foscari
ORCID
Microsoft Academic Graph
DOAJ-Articles
Frontiers in Veterinary Science, Vol 8 (2021)
PubMed Central
Archivio istituzionale della ricerca-Università degli Studi di Venezia Ca' Foscari
ORCID
Microsoft Academic Graph
DOAJ-Articles
Frontiers in Veterinary Science, Vol 8 (2021)
Over the last century in the European context, animal production has been transformed by the dynamics of centralization and decentralization due to political and economic factors. These processes have influenced knowledge related to healing and ensur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0724a2c9a312b7bdbc1a41a5421837
http://europepmc.org/articles/PMC8551763
http://europepmc.org/articles/PMC8551763
Publikováno v:
Ethnobiology Letters. 10:129-138
The authors worked from 2014–2016, with 67 Naukan and Chukchi participants in six villages on the subject of “mouse roots,” a category of edible plants, including tubers of five species, taken from caches of Microtus voles. Only eight out of 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e98af4041fc71d0e482058663419fcec
https://doi.org/10.14237/ebl.10.1.2019.1605
https://doi.org/10.14237/ebl.10.1.2019.1605
Publikováno v:
Foods
Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩
Foods, Vol 10, Iss 367, p 367 (2021)
Volume 10
Issue 2
Foods, MDPI, 2021, 10 (2), pp.367. ⟨10.3390/foods10020367⟩
Foods, Vol 10, Iss 367, p 367 (2021)
Volume 10
Issue 2
Socio-economic changes impact local ethnobotanical knowledge as much as the ecological ones. During an ethnobotanical field study in 2018–2019, we interviewed 25 Setos and 38 Russians in the Pechorsky District of Pskov Oblast to document changes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54da190a043e0674a61a09f96054b964
https://hal.archives-ouvertes.fr/hal-03178481/document
https://hal.archives-ouvertes.fr/hal-03178481/document
Autor:
Povilas Šarka, Natalia Kuznetsova, Olga Belichenko, Nataliya Stryamets, Renata Sõukand, Baiba Prūse, Andra Simanova, Julia Prakofjewa, Raivo Kalle, Ieva Mezaka, Giulia Mattalia, Valeria Kolosova
Publikováno v:
Appetite
ORCID
Microsoft Academic Graph
Archivio istituzionale della ricerca-Università degli Studi di Venezia Ca' Foscari
ORCID
Microsoft Academic Graph
Archivio istituzionale della ricerca-Università degli Studi di Venezia Ca' Foscari
The local use of wild food plants represents a reservoir for the biocultural diversity of human diet and is therefore being extensively studied; yet the effects of the introduction of novel uses into specific biocultural conditions have been little r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316fdb19888abe69f68cd57b2ced2ce2