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Autor:
Olga B. Gutierrez Acosta, Bernhard Schink, Norman Hardt, Tobias Strittmatter, Stephan M. Hacker, Andreas Marx
Publikováno v:
ACS Chemical Biology. 9:1263-1266
Acetone can be degraded by aerobic and anaerobic microorganisms. Studies with the strictly anaerobic sulfate-reducing bacterium Desulfococcus biacutus indicate that acetone degradation by these bacteria starts with an ATP-dependent carbonylation reac