Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olga B. Alvarez-Perez"'
Autor:
Sandra Pacios-Michelena, Cristobal N. Aguilar González, Olga B. Alvarez-Perez, Raul Rodriguez-Herrera, Mónica Chávez-González, Roberto Arredondo Valdés, Juan A. Ascacio Valdés, Mayela Govea Salas, Anna Ilyina
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
One of the relevant problems in today's agriculture is related to phytopathogenic microorganisms that cause between 30–40% of crop losses. Synthetic chemical pesticides and antibiotics have brought human and environmental health problems and microb
Externí odkaz:
https://doaj.org/article/6b4117ffd26147ec88ef54f5d6cbe5bf
Autor:
Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Antonio Vicente, Miguel A. Aguilar-González, Raúl Rodríguez-Herrera, Olga B. Alvarez-Perez, Cristian Torres-León, Cristóbal N. Aguilar
Publikováno v:
Foods, Vol 9, Iss 9, p 1303 (2020)
The improvement of the postharvest quality of tomato fruits was evaluated using an edible coating functionalized with an Flourensia cernua extract evaluating the antifungal, structural, barrier, and optical properties. The formulation and evaluation
Externí odkaz:
https://doaj.org/article/a58a8ba509314d91ab129b025faa439c
Autor:
J.Y. Méndez-Carmona, J.A. Ascacio-Valdes, Olga B. Alvarez-Perez, Ayerim Y. Hernández-Almanza, Nathiely Ramírez-Guzman, Leonardo Sepúlveda, Miguel A. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar
Publikováno v:
Food Bioscience. 49:101966
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72e30a2285e9988fb591d9f656037996
https://doi.org/10.1016/j.fbio.2022.101966
https://doi.org/10.1016/j.fbio.2022.101966
Autor:
Olga B. Alvarez-Perez, Janeth M. Ventura-Sobrevilla, Cristian Torres-León, Romeo Rojas-Molina, Raúl Rodríguez-Herrera, Miguel A. Aguilar-González, Cristóbal N. Aguilar
Publikováno v:
Food Bioscience. 45:101505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c98256bfc1dae68124d62b2576da27ed
https://doi.org/10.1016/j.fbio.2021.101505
https://doi.org/10.1016/j.fbio.2021.101505
Autor:
Rene Diaz‐Herrera, Olga B. Alvarez‐Pérez, Janeth Ventura‐Sobrevilla, Alberto Ascacio‐Valdés, Miguel A. Aguilar‐Gonzalez, Juan Buenrostro‐Figueroa, Cristobal N. Aguilar
Publikováno v:
eFood, Vol 4, Iss 6, Pp n/a-n/a (2023)
Abstract Natural origin products are an appealing substitute for nonbiodegradable materials in the production of new materials to improve the packaging properties and to extend the shelf life quality of foods. The objective of this study was to formu
Externí odkaz:
https://doaj.org/article/4e60240857ec4e778ac6a344200cd9e2
Autor:
Cristóbal N. Aguilar, Miguel A. Aguilar, Jorge A. Aguirre-Joya, Bahareh Ahmadi, Safoura Ahmadzadeh, Olga B. Alvarez-Perez, Vera Alves, K.A. Athmaselvi, Alexandre S.B. Azevedo, Filomena Barreiro, Miguel A. Cerqueira, Hossein Ahmadi Chenarbon, Giuseppe Cirillo, Rui M.S. Cruz, Manuela Curcio, Miguel A. De Leon-Zapata, Michele M. de Souza, Frédéric Debaste, María del Alamo-Sanza, Stephane Desobry, Prospero Di Pierro, Marilena Esposito, Sigrid Flahaut, Gargi Ghoshal, Valeria L. Giosafatto, Odinei H. Gonçalves, Francesca Iemma, Javad Keramat, Igor Khmelinskii, Fernanda V. Leimann, Mirela V. Lima, F. Xavier Malcata, Loredana Mariniello, Joana R. Martins, Joslin Menezes, Meritaine da Rocha, Ali Nasirpour, Ignacio Nevares, Diana E. Nieto-Oropeza, Aungkana Orsuwan, Michel Penninckx, Ricardo N. Pereira, Nevio Picci, Raffaele Porta, Carlos Prentice, Óscar L. Ramos, María Elena Ramos-Aguiñaga, Donatella Restuccia, Romeo Rojas, Xochitl Ruelas-Chacón, Mohammed Sabbah, Lyssa S. Sakanaka, Marianne A. Shirai, Farahnaz Sohrab, George Songulashvili, Rungsinee Sothornvit, Tania Spataro, Umile G. Spizzirri, Behjat Tajeddin, José A. Teixeira, Cristian Torres-León, Janeth M. Ventura-Sobrevilla, António A. Vicente, Margarida C. Vieira, Mohd Yusuf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99ba0a758d5240bd6e107c5131473f9
https://doi.org/10.1016/b978-0-12-811516-9.00019-1
https://doi.org/10.1016/b978-0-12-811516-9.00019-1
Autor:
Arantzazu Valdés García, Olga B. Álvarez-Pérez, Romeo Rojas, Cristobal N. Aguilar, María Carmen Garrigós
Publikováno v:
Foods, Vol 9, Iss 9, p 1339 (2020)
Active edible films based on corn starch containing glycerol as a plasticizer and an olive extract obtained from Spanish olive fruit (Olea europaea) by-products (olive extract; OE) at different concentrations (0, 0.05, 0.1 and 0.2 wt%) were prepared
Externí odkaz:
https://doaj.org/article/3b2deaf1371040e1918081e492490dda