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pro vyhledávání: '"Olga A. Stankevich"'
Autor:
Olga A. Stankevich
Publikováno v:
Современное дошкольное образование, Vol 18, Iss 4, Pp 57-69 (2024)
Background. The rapid pace of change in the modern world, including the increase in the volume of information, the speed of updating the system of scientific knowledge, the growth of requirements imposed on a person, set the task of preparing student
Externí odkaz:
https://doaj.org/article/67a2eba0462249b7be7cbb9c26f8a1c6
Autor:
Nikolai Nikolaevich Petyushev, Dmitry Iosifovich Goman, Lyudmila Vladimirovna Evtushevskaya, Olga Nikolaevna Stankevich
Publikováno v:
Food Industry: Science and Technology. 14:74-83
The cultivation and processing of potatoes is one of the priority areas of activity of the complex of the Republic of Belarus. One of the most important links in the industry is the production of potato starch. It is used in such industries as food,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e77439ba62971e18b9f36f22c316209
https://doi.org/10.47612/2073-4794-2021-14-2(52)-74-83
https://doi.org/10.47612/2073-4794-2021-14-2(52)-74-83