Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olga A. Richard"'
Publikováno v:
Journal of New Seeds. 7:1-13
Increasing cotton (Gossypium hirsutum L.) fiber weight per seed in some genotypes has the potential to increase micronaire values to levels that trigger price discounts. Strategies need to be developed that limit cell wall deposition. Seed weight dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9389f800dc8d1189fae525fc037ef789
https://doi.org/10.1300/j153v07n03_01
https://doi.org/10.1300/j153v07n03_01
Autor:
Olusola Lamikanra, Olga A Richard
Publikováno v:
Journal of the Science of Food and Agriculture. 84:1812-1816
The effect of UV-induced stress on the volatile aroma compounds in cut pineapple was compared with that of storage at 4 °C for 24 h. Eighteen volatile compounds were identified by solid-phase microextraction (SPME) in fresh-cut pineapple. Methyl-2-m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee1a569658154171d94e527e8aeac0a
https://doi.org/10.1002/jsfa.1891
https://doi.org/10.1002/jsfa.1891
Publikováno v:
Journal of the Science of Food and Agriculture. 83:702-708
Fresh cut cantaloupe melons (Cucumis melo L var reticulatus) from fruits with extended postharvest shelf life were analysed for changes in their volatile aroma compounds and polygalacturonase activity during storage. The total volatile aroma contents
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d7d813e2500a59f737bec9edf718859
https://doi.org/10.1002/jsfa.1337
https://doi.org/10.1002/jsfa.1337
Publikováno v:
Phytochemistry. 60:27-32
Changes in the composition of volatile compounds in cantaloupe melon (Cucumis melo L. var. reticulatus) as a result of UV induced stress were determined by gas chromatography-mass spectrometry (GC-MS). Several volatile ester compounds were present, o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4798f0393c09e58f1dcf0cd550a9ae6
https://doi.org/10.1016/s0031-9422(02)00048-1
https://doi.org/10.1016/s0031-9422(02)00048-1
Publikováno v:
Journal of Food Science. 62:701-703
Mixtures of short-, medium-, and long-grain rice flours, defatted rice bran, salt, and water were extruded and fried to produce French fry-like products. Amylose and protein correlated positively with instrumental measures of hardness and gumminess.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4462379a062998442bfbbfbad90066
https://doi.org/10.1111/j.1365-2621.1997.tb15439.x
https://doi.org/10.1111/j.1365-2621.1997.tb15439.x
Autor:
Olga A Richard, Olusola Lamikanra
Publikováno v:
Journal of agricultural and food chemistry. 50(14)
Changes in volatile aroma constituents of fresh-cut cantaloupe melon with storage were determined by headspace solid-phase microextraction gas chromatography-mass spectrometry. The compounds isolated from the fruit immediately after cutting were pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d39fff95b723ca356e3743198924ba
https://pubmed.ncbi.nlm.nih.gov/12083880
https://pubmed.ncbi.nlm.nih.gov/12083880