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Autor:
Anna V. Shirokova, Lev B. Dmitriev, Sergey L. Belopukhov, Valeria L. Dmitrieva, Irina L. Danilova, Viktor A. Kharchenko, Olga A. Pekhova, Elena F. Myagkih, Andrey N. Tsitsilin, Alexander A. Gulevich, Ekaterina V. Zhuravleva, Yulia N. Kostanchuk, Ekaterina N. Baranova
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 20, p 15137 (2023)
Essential oils (EOs) are of commercial importance for medicine, food, cosmetics, the perfume industry, and agriculture. In plants, EOs, like the wax cover, serve as protection against abiotic stresses, such as high temperatures and water deficiency.
Externí odkaz:
https://doaj.org/article/51049180d86e4d8d8974ecc07b84a987
