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of 2
pro vyhledávání: '"Olga A. Orlovskaya"'
Autor:
Irina N. Leonova, Antonina A. Kiseleva, Alina A. Berezhnaya, Olga A. Orlovskaya, Elena A. Salina
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 17, p 13304 (2023)
The content and quality of gluten in wheat grain is a distinctive characteristic that determines the final properties of wheat flour. In this study, a genome-wide association study (GWAS) was performed on a wheat panel consisting of bread wheat varie
Externí odkaz:
https://doaj.org/article/51377e8ac3d748e5abd1048bb6873760
Autor:
Irina N. Leonova, Ekaterina S. Skolotneva, Elena A. Orlova, Olga A. Orlovskaya, Elena A. Salina
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 13, p 4706 (2020)
Stem rust caused by Puccinia graminis f. sp. tritici Eriks. is a dangerous disease of common wheat worldwide. Development and cultivation of the varieties with genetic resistance is one of the most effective and environmentally important ways for pro
Externí odkaz:
https://doaj.org/article/e461a54b5718466d9e0cabaa46ceacd4