Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Olga A. Neverova"'
Autor:
Elizaveta R. Faskhutdinova, Natalya V. Fotina, Olga A. Neverova, Yulia V. Golubtsova, Gaurav Mudgal, Lyudmila K. Asyakina
Publikováno v:
Foods and Raw Materials, Vol 12, Iss 2, Pp 348-360 (2024)
Wheat (Triticum L.) is a strategically important agricultural crop because its quality and yield provide food security for the population. Biological fertilizers improve the growth and development of agricultural crops. Unlike chemical ones, they hav
Externí odkaz:
https://doaj.org/article/c01a7109e93b47b9ad0b3466250918f6
Autor:
Oksana V. Kozlova, Natalia S. Velichkovich, Elizaveta R. Faskhutdinova, Olga A. Neverova, Andrey N. Petrov
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 4, Pp 680-688 (2023)
Numerous adverse factors may violate the human immune system and trigger various diseases. Immune-response modulating agents, or immunomodulators, help the immune system to function properly. Biologically active substances extracted from medicinal pl
Externí odkaz:
https://doaj.org/article/bd5913d9392a4d6f8a3a87784698732a
Autor:
Lyudmila K. Asyakina, Yuliya R. Serazetdinova, Anna S. Frolova, Natalya V. Fotina, Olga A. Neverova, Andrey N. Petrov
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 565-575 (2023)
Wheat is a vital agricultural crop whose phytopathogens include fungi of the genera Fusarium and Alternaria. Synthetic pesticides, which are used to combat them, have a negative impact on the environment. Therefore, there is a need for developing saf
Externí odkaz:
https://doaj.org/article/41c3a95337f444d5bb649a991ec91c92
Autor:
Anastasiya M. Fedorova, Lyubov S. Dyshlyuk, Irina S. Milentyeva, Anna I. Loseva, Olga A. Neverova, Mohammed El Amine Khelef
Publikováno v:
Техника и технология пищевых производств, Vol 52, Iss 3, Pp 582-591 (2022)
Trans-cinnamic acid is a phenolic compound with a wide range of bioactive properties, including antioxidant and antibacterial effects. It also has high potential in the food and cosmetic industries. We aimed to isolate trans-cinnamic acid from the Ba
Externí odkaz:
https://doaj.org/article/a7beef08567f49e0b0f7ee61cac59aa2
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 883-904 (2021)
Introduction. Coal industry increases soil pollution with heavy metals and polycyclic aromatic hydrocarbons. Therefore, resoiling is an urgent problem that requires an immediate solution. The present research objective was to substantiate the use of
Externí odkaz:
https://doaj.org/article/3f3027c96d454796b423143587300154
Autor:
Igor A. Korotkiy, Evgeny N. Neverov, Alexander A. Vladimirov, Olga A. Neverova, Larisa A. Proskuryakova
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 2, Pp 220-231 (2021)
Introduction. Canning requires thermophysical calculations for thermal or cold processing. These calculations are based on thermophysical characteristics of raw materials. The research objective was to analyze the thermophysical characteristics of tr
Externí odkaz:
https://doaj.org/article/cde24ace0f114bb8bd1b2540d711a2cf
Autor:
Lyudmila K. Asyakina, Natal’ya V. Fotina, Natalia V. Izgarysheva, Anatoliy A. Slavyanskiy, Olga A. Neverova
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 1, Pp 126-134 (2021)
Introduction. There is an urgent need for geroprotectors that prevent premature aging, especially antioxidants of plant origin. Due to the shortage of medicinal plant materials, scientists look for alternative sources of bioactive compounds of phenol
Externí odkaz:
https://doaj.org/article/921c19d0da8b48acbed358978826d71c
Autor:
Irina Sergeyevna Milentyeva, Anastasia Mikhailovna Fedorova, Anna Dmitrievna Vesnina, Alexander Yurievich Prosekov, Ludmila Konstantinovna Asyakina, Olga Alexandrovna Neverova
Lipofuscin, known as an age pigment, is an autofluorescent lipopigment formed by lipids, metals, and misfolded proteins that accumulates in nerve cells, heart muscle cells, and skin. Individual bioactive compounds obtained from medicinal plant extrac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63835bcf81c9a4745c50a3f125b7a73f
https://doi.org/10.1101/2023.05.10.540159
https://doi.org/10.1101/2023.05.10.540159
Autor:
Olga Petrovna Neverova, Olga Vasilyevna Gorelik, Nikolay Vasilievich Sadovnikov, Vladimir Sergeevich Mymrin, Olga Victorovna Koshchaeva
Publikováno v:
Proceedings of the Kuban State Agrarian University. :259-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c9a3cf75652bac2088121d4040be22
https://doi.org/10.21515/1999-1703-96-259-271
https://doi.org/10.21515/1999-1703-96-259-271
Autor:
Lyubov Sergeevna Dyshlyuk, Valeria Alexandrovna Bortnikova, Anna Ivanovna Loseva, Olga Alexandrovna Neverova, Anna Vladimirovna Pozdnyakova
Publikováno v:
Socio-economic and humanitarian magazine Krasnoyarsk SAU. :118-127
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485ce498e06b5a1560ba7e9b9cf75b84
https://doi.org/10.36718/2500-1825-2022-4-118-127
https://doi.org/10.36718/2500-1825-2022-4-118-127