Zobrazeno 1 - 10
of 178
pro vyhledávání: '"Olga A. Kosareva"'
Autor:
Irina N. Gribkova, Mikhail N. Eliseev, Maxim A. Zakharov, Olga A. Kosareva, Varvara A. Zakharova
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 318-328 (2022)
The present article introduces the problem of determining the general structure of beer as a complex system of related biomolecules. The objective was to establish the correlation of various quantities of organic compounds in beer formulation. The re
Externí odkaz:
https://doaj.org/article/8ff1941b513f4beebc55641a714ce198
Publikováno v:
Foods and Raw Materials, Vol 9, Iss 2, Pp 244-253 (2021)
Introduction. The present research featured the effect of carbonyls, phenols, furans, fatty alcohols, ethers, and other chemical compounds on the sensory properties of cognac distillates of different ages. The research objective was to identify addit
Externí odkaz:
https://doaj.org/article/91e2d60d3940490d873ecd5c8f1c1809
Publikováno v:
Biomolecules, Vol 12, Iss 1, p 24 (2021)
Recent studies have revealed an interest in the composition of beer biomolecules as a colloidal system and their influence on the formation of beer taste. The purpose of this research was to establish biochemical interactions between the biomolecules
Externí odkaz:
https://doaj.org/article/2de36a8dcd3b4dfa9e53468579c2c77e
Autor:
Svetlana V. Bulgakova, Ekaterina V. Treneva, Dmitry P. Kurmaev, Nikolay A. Pervyshin, Olga V. Kosareva, Lyudmila A. Sharonova, Yuliya A. Dolgikh
Publikováno v:
Наука и инновации в медицине, Vol 8, Iss 2, Pp 96-102 (2023)
Aim– to assess the prevalence of low muscle mass and low bone density in elderly patients with type 2 diabetes (T2DM), depending on the level of glycated hemoglobin (HbA1c). Material and methods.The study included 187 patients (mean age 65.16 ±
Externí odkaz:
https://doaj.org/article/7ad3d8f97c8e463491264e89683943ca
Autor:
Irina A. Nikolaeva, Daniil E. Shipilo, Nikolay A. Panov, Weiwei Liu, Andrei B. Savel’ev, Olga G. Kosareva
Publikováno v:
Photonics, Vol 9, Iss 12, p 974 (2022)
In 3D + time numerical simulations, we study the wavelength scaling law for the energy of terahertz (THz) radiation emitted from a two-color femtosecond filament, which forms during cofocusing into air the fundamental and second harmonics of the lase
Externí odkaz:
https://doaj.org/article/0c833520ef1b4707a42b2357e04cfc11
Autor:
Yuri E. Geints, Olga V. Minina, Ilia Yu. Geints, Leonid V. Seleznev, Dmitrii V. Pushkarev, Daria V. Mokrousova, Georgy E. Rizaev, Daniil E. Shipilo, Irina A. Nikolaeva, Maria V. Kurilova, Nikolay A. Panov, Olga G. Kosareva, Aurélien Houard, Arnaud Couairon, Andrey A. Ionin, Weiwei Liu
Publikováno v:
Sensors, Vol 22, Iss 17, p 6322 (2022)
High-intensity (∼1 TW/cm2 and higher) region formed in the propagation of ∼60 GW, 90 fs Ti:Sapphire laser pulse on a ∼100 m path in air spans for several tens of meters and includes a plasma filament and a postfilament light channel. The intens
Externí odkaz:
https://doaj.org/article/f5fb436d9c0b4e79b45e5cd6c9404ef3
Publikováno v:
Biomolecules, Vol 12, Iss 24, p 24 (2022)
Biomolecules
Biomolecules
Recent studies have revealed an interest in the composition of beer biomolecules as a colloidal system and their influence on the formation of beer taste. The purpose of this research was to establish biochemical interactions between the biomolecules
Autor:
Igor A. Maslov, Vadim V. Fadeev, Denis N. Gerasimov, Olga A. Kosareva, Irina V. Pigoleva, Svetlana V. Zaglyadova
Publikováno v:
Energy & Fuels. 35:16020-16034
Autor:
Peter M Solyankin, Irina A Nikolaeva, Andrey A Angeluts, Daniil E Shipilo, Nikita V Minaev, Nikolay A Panov, Alexei V Balakin, Yiming Zhu, Olga G Kosareva, Alexander P Shkurinov
Publikováno v:
New Journal of Physics, Vol 22, Iss 1, p 013039 (2020)
The present paper studies the generation of terahertz (THz) radiation in CO _2 in comparison with atmospheric air at a wide range of pressures. We established experimentally and explained theoretically that for these gases there are optimal pressures
Externí odkaz:
https://doaj.org/article/3fb825288d4442bd851678115f1de4bb
Publikováno v:
Theoretical and practical aspects of Management. :221-237