Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Olga A. Gkini"'
Autor:
Maria Parapouli, Athanasios Foukis, Panagiota-Yiolanda Stergiou, Maria Koukouritaki, Panagiotis Magklaras, Olga A. Gkini, Emmanuel M. Papamichael, Amalia-Sofia Afendra, Efstathios Hatziloukas
Publikováno v:
Journal of Biological Research - Thessaloniki, Vol 25, Iss 1, Pp 1-12 (2018)
Abstract Background Microbial lipases catalyze a broad spectrum of reactions and are enzymes of considerable biotechnological interest. The focus of this study was the isolation of new lipase genes, intending to discover novel lipases whose products
Externí odkaz:
https://doaj.org/article/29fc98ef445b40a4a36d6b451136193d
Autor:
Olga A. Gkini, Panagiota-Yiolanda Stergiou, Athanasios Foukis, Panayiotis V. Ioannou, Emmanuel M. Papamichael
Publikováno v:
Catalysts, Vol 10, Iss 9, p 965 (2020)
Contemporary consumers demand healthier and more nourishing food, and thus, alternative foods that are low-calorie in fats and/or sugars are preferred. These desired properties may be attained by substituting the fatty acid esters of erythritol and p
Externí odkaz:
https://doaj.org/article/6d6919c1ab5943cb870266b3496c4c92
Autor:
Maria Parapouli, Athanasios Foukis, Panagiota‑Yiolanda Stergiou, Maria Koukouritaki, Panagiotis Magklaras, Olga A. Gkini, Emmanuel M. Papamichael, Amalia‑Sofia Afendra, Efstathios Hatziloukas
Publikováno v:
Journal of Biological Research - Thessaloniki, Vol 25, Iss 1, Pp 1-1 (2018)
We have recently (8th February 2018) published our article entitled “Molecular, biochemical and kinetic analysis of a novel, thermostable lipase (LipSm) from Stenotrophomonas maltophilia Psi-1, the first member of a new bacterial lipase family (XVI
Externí odkaz:
https://doaj.org/article/ed88d781c93c426e83fdeaaead11ae78
Publikováno v:
Journal of Food Nutrition and Metabolism. :1-7
Immobilized Lipase-B from Candida antarctica catalyzed the esterification of butyric acid and ethanol under anhydrous solvent-free reaction conditions toward the synthesis of ethyl butyrate, a compound significant as food and perfume flavoring, as we
Autor:
Athanasios Foukis, Panagiota-Yiolanda Stergiou, Panayiotis V. Ioannou, Emmanuel M. Papamichael, Olga A. Gkini
Publikováno v:
Catalysts, Vol 10, Iss 965, p 965 (2020)
Catalysts
Volume 10
Issue 9
Catalysts
Volume 10
Issue 9
Contemporary consumers demand healthier and more nourishing food, and thus, alternative foods that are low-calorie in fats and/or sugars are preferred. These desired properties may be attained by substituting the fatty acid esters of erythritol and p
Publikováno v:
Molecular Catalysis. 455:159-163
The enzyme catalyzed esterification of butyric acid by ethanol under anhydrous conditions in n-hexane, through continuous removal of the formed water, follows a ping pong bi-bi reaction mechanism; immobilized lipase-B from Candida antarctica on acryl
Autor:
Panagiotis Kandylis, Olga A. Gkini, Athanasios A. Koutinas, Emmanuel M. Papamichael, Panagiota-Yiolanda Stergiou, Agapi Dima, Maria Kanellaki, Athanasios Foukis, Konstantina Boura, Argyro Bekatorou, Katerina Pissaridi
Publikováno v:
Bioresource Technology. 242:109-112
Delignified wheat straw was fermented by a mixed bacterial anaerobic culture obtained from a UASB reactor to produce organic acids (OAs). Kissiris was used as immobilization carrier in a 2-compartment 82L bioreactor filled with 17L of fermentation br
Autor:
Tawseef Ahmad, Juan Carlos Aledo, null Ankush, Bijender Kumar Bajaj, Martin Bellino, Bilqeesa Bhat, Horacio L. Bonazza, Maximiliano L. Cacicedo, Shi-Lin Cao, Guillermo R. Castro, Martina Costa Cerqueira Pinto, Hong-Yuan Chen, Eliane Pereira Cipolatti, José Carlos Costa da Silva Pinto, Aline Machado de Castro, Martín Desimone, Pedro Dinis, Kashyap Kumar Dubey, Athanasios Foukis, Denise Maria Guimarães Freire, Olga A. Gkini, Thadée Grocholski, Gaganjot Gupta, Rosana Oliveira Henriques, German A. Islan, Kamaljit Kaur, Baljinder Kaur, Pragati Kaushal, null Khushboo, Wen-Yong Lou, Enrique J. Mammarella, Evelin Andrade Manoel, Ricardo M. Manzo, Miguel Ángel Medina, Li-Ping Mei, Mikko Metsä-Ketelä, Soumya Mukherjee, Sofía Municoy, Ashok Pandey, Emmanuel M. Papamichael, Fei Peng, Avijit Pramanik, Pragya Priyadarshini, Yi-Fan Ruan, Anshula Sharma, Sunny Sharma, Ram Sarup Singh, Taranjeet Singh, Ashish Kumar Singh, Balvinder Singh, Satbir Singh, Haralambos Stamatis, Panagiota-Yiolanda Stergiou, Daniela Trono, Surbhi Vaid, Benjamin Nji Wandi, Jing-Juan Xu, Jyoti Yadav, Hang Yin, Nan Zhang, Wei-Wei Zhao, Yuan-Cheng Zhu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbf1b76c86505d16302d2ac427641148
https://doi.org/10.1016/b978-0-444-64114-4.09992-1
https://doi.org/10.1016/b978-0-444-64114-4.09992-1
Autor:
Efstathios Hatziloukas, Emmanuel M. Papamichael, Panagiotis Magklaras, Amalia S. Afendra, Athanasios Foukis, Panagiota‑Yiolanda Stergiou, Maria Koukouritaki, Maria Parapouli, Olga A. Gkini
Publikováno v:
Journal of Biological Research
Journal of Biological Research-Thessaloniki, Vol 25, Iss 1, Pp 1-12 (2018)
Journal of Biological Research-Thessaloniki, Vol 25, Iss 1, Pp 1-12 (2018)
Background Microbial lipases catalyze a broad spectrum of reactions and are enzymes of considerable biotechnological interest. The focus of this study was the isolation of new lipase genes, intending to discover novel lipases whose products bear inte