Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olga, Villarreal Balza De Vallejo"'
Autor:
Italo N. Girao Popolizio, Olga Villarreal Balza de Vallejo, Arturo Velasco Arregui, Nagore Arruti Oyarzabal, Natividad Longo Areso, Nagore Bernedo Belar
Publikováno v:
Case Reports in Clinical Medicine. :143-147
SonoVuer Milan, Italy) is an ultrasound contrast medium which contains polyethylene glycol (PEG) or macrogol, an excipient responsible for severe allergic reactions, especially through the parenteral route, and widely used, especially in the health f
Autor:
Borja Bartolomé, Maria Teresa Audicana Berasategui, Nagore Arruti Oyarzabal, Nagore Bernedo Belar, Natividad Longo Areso, Olga Villarreal Balza de Vallejo
Publikováno v:
Case Reports in Clinical Medicine. :130-133
Chronic spontaneous urticaria (CSU) is defined as the spontaneous appearance of wheals, angioedema, or both, for at least 6 weeks, due to known or unknown causes [1]. In some patients who present a CSU with daily or almost daily symptoms a type I all
Autor:
Marta Velasco Azagra, Maite Audicana Berasategui, Olga Uriel Villate, Marta Frías Jiménez, Ana Martínez Arcediano, Olga Villarreal Balza de Vallejo, Italo N. Girao Popolizio, Daniel Muñoz Lejarazu, Nagore Arruti Oyarzabal, Amanda López Picado, Nagore Bernedo Belar
Publikováno v:
Archivos Argentinos de Pediatria. 113
Food allergy poses a major problem during childhood. Component-resolved diagnosis detects allergy to proteins isolated in food. This descriptive study analyzes the use of customized and standardized recommendations in a sample made up of 22 children
Autor:
Olga, Villarreal Balza De Vallejo, Marta, Velasco Azagra, Amanda, López Picado, Nagore, Bernedo Belar, Olga, Uriel Villate, Marta, Frías Jiménez, Maite, Audicana Berasategui, Daniel, Muñoz Lejarazu, Nagore, Arruti Oyarzabal, Italo N, Girao Popolizio, Ana, Martínez Arcediano
Publikováno v:
Archivos argentinos de pediatria. 113(6)
Food allergy poses a major problem during childhood. Component-resolved diagnosis detects allergy to proteins isolated in food. This descriptive study analyzes the use of customized and standardized recommendations in a sample made up of 22 children