Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olfa Ben Braiek"'
Autor:
Karim Ennouri, Slim Smaoui, Yaakoub Gharbi, Manel Cheffi, Olfa Ben Braiek, Monia Ennouri, Mohamed Ali Triki
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Artificial Intelligence is an emerging technology in the field of agriculture. Artificial Intelligence-based tools and equipment have actually taken the agriculture sector to a different level. This new technology has improved crop production and enh
Externí odkaz:
https://doaj.org/article/831f835dc0964e489682191300402892
Autor:
Karim Ennouri, Slim Smaoui, Hajer Ben Hlima, Rayda Ben Ayed, Olfa Ben Braiek, Lotfi Mellouli, Mohamed Ali Triki
Publikováno v:
Erwerbs-Obstbau. 64:283-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19bf3aa27c044e8fb3f04f92680bf6de
https://doi.org/10.1007/s10341-021-00635-w
https://doi.org/10.1007/s10341-021-00635-w
Publikováno v:
Agricultural Bioeconomy ISBN: 9780323905695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::393b357162db6a190f27a075c19b3de8
https://doi.org/10.1016/b978-0-323-90569-5.00014-7
https://doi.org/10.1016/b978-0-323-90569-5.00014-7
Autor:
Ikechi Kelechi Agbugba, Cahyono Agus, Behnam Asgari Lajayer, Olfa Ben Braiek, Zeynab Borzouyi, S. Andy Cahyono, Ugo De Corato, Alessandra Moreira de Oliveira, Suzanne de Oliveira Rodrigues Schumacher, Adelaide Maria de Souza Antunes, Alue Dohong, Zakheleni Dube, Karim Ennouri, Nunzia Gabriella Fasolino, Per Frankelius, Marco Maria Grande, Kathleen L. Hefferon, Akira Homma, Yonky Indrajaya, İrfan Kalaycı, Lazaros S. Karaoglanoglou, Masoumeh Kordi, Emmanuel G. Koukios, Yaprak Kurtsal, Casper Madakadze, Meshack Makhwedzhana, Phokele Maponya, Nokwazi Mbili, Kgosi Mongwaketsi, Zahra Zafira Mutiara, Thabo Nkuna, Meilania Nugraheni, Agung Wahyu Nugroho, D. Oelofse, Cristina Possas, Enggal Primananda, S. Agung Sri Raharjo, Giacomo Maria Rinaldi, Robab Salami, Abdullah Mohammad Shohael, Slim Smaoui, Catur Sugiyanto, Takalani Tahulela, Mohamed Ali Triki, Davide Viaggi, Egidio Viola, Matilda von Rosen, Dian Yuanita Wulandari, Matteo Zavalloni
Publikováno v:
Agricultural Bioeconomy ISBN: 9780323905695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e172e35a9ade23f70602038b9c943ce3
https://doi.org/10.1016/b978-0-323-90569-5.09988-1
https://doi.org/10.1016/b978-0-323-90569-5.09988-1
Autor:
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Olfa Ben Braïek, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and
Externí odkaz:
https://doaj.org/article/25b1e11bdd3148df97db9dce1a56ee60
Autor:
Olfa Ben Braïek, Slim Smaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Meat industries are constantly facing new waves of changes in the consumer’s nutritional trends, food safety, and quality requirements and legislations leading to an increase in interest for meat biopreservation to respond to all of these modern so
Externí odkaz:
https://doaj.org/article/c72823fd58ad48d592a1a6449a44ad41
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
In the entire world, cereals and related foodstuffs are used as an important source of energy, minerals, and vitamins. Nevertheless, their contamination with mycotoxins kept special attention due to harmful effects on human health. The present paper
Externí odkaz:
https://doaj.org/article/a6d59c7846854832991c77e21ca2ead2