Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Olfa, Ben Braïek"'
Autor:
Khaoula Elhadef, Sarra Akermi, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Olfa Ben Braïek, Lotfi Mellouli, Slim Smaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and
Externí odkaz:
https://doaj.org/article/25b1e11bdd3148df97db9dce1a56ee60
Autor:
Olfa Ben Braïek, Slim Smaoui
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Meat industries are constantly facing new waves of changes in the consumer’s nutritional trends, food safety, and quality requirements and legislations leading to an increase in interest for meat biopreservation to respond to all of these modern so
Externí odkaz:
https://doaj.org/article/c72823fd58ad48d592a1a6449a44ad41
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
In the entire world, cereals and related foodstuffs are used as an important source of energy, minerals, and vitamins. Nevertheless, their contamination with mycotoxins kept special attention due to harmful effects on human health. The present paper
Externí odkaz:
https://doaj.org/article/a6d59c7846854832991c77e21ca2ead2
Autor:
Mohammed ZIANE, Mohammed BOUAMRA, Farid BERROUKECHE, Olfa BEN BRAÏEK, AFZAN MAT YUSOF, Kawther ALI-BACHA, Soumia ABED-BRIXI
Publikováno v:
Genetics & Biodiversity Journal. 6:58-63
Cockroaches are vectors and harborages of several microorganisms such as bacteria, viruses, protozoa and helminths which most of them are known to be causative agents of gastro-intestinal intoxications. Due to the lack of information’s in Algeria a
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 25, Iss 2, Pp 201-210 (2021)
This work aimed to enumerate the Bacillus cereus sensu lato from infant’s flour sampled at Béchar city and evaluate its resistance to different heating conditions during meal preparation patterns at home. Our findings revealed a prevalence of 74%
Autor:
Lotfi Mellouli, Hajer Ben Hlima, Karim Ennouri, Mariam Fourati, Khaoula Elhadef, Olfa Ben Braïek, Slim Smaoui, Sarra Akermi
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The present study aimed to discriminate pistachio (Pistacia vera L.) hulls belonging to three different Tunisian geographical origins and extracted separately by hexane, acetone, acetonitrile, and water in terms of phytochemicals and antioxidant and
Autor:
Slim Smaoui, Karim Ennouri, Lotfi Mallouli, Hajer Ben Hlima, Rayda Ben Ayed, Maura Mazzarello, Ennio Ottaviani, Olfa Ben Braïek
Publikováno v:
European Food Research and Technology. 245:1811-1824
Olive oil composition and connection between effective physicochemical factors characterizing accessions from different Tunisian farming sites viz. Chemlali Sfax, Chemalali Medenine, and Zalmati Medenine, located in the centre and the south of Tunisi
Autor:
Abdolmajid Ghasemian, Neda Sadat Shokouhi Mostafavi, Ali Hussein Al-Marzoqi, Seyyed Khalil Shokouhi Mostafavi, Seyede Amene Mirforughi, Azam Fattahi, Olfa Ben Braïek, Mohanad Mohsin Ahmed, Hadi M. Yassine, Mojtaba Memariani
Publikováno v:
Journal of Cellular Physiology. 234:16847-16860
Helicobacter pylori (H. pylori) causes gastric mucosa inflammation and gastric cancer mostly via several virulence factors. Induction of proinflammatory pathways plays a crucial role in chronic inflammation, gastric carcinoma, and H. pylori pathogene
Publikováno v:
LWT. 102:15-21
Antibacterial resistance is an increasingly serious threat to global public health. The search for new anti-infection agents from biological antimicrobial systems became a necessity. This study discusses the utilisation of Enterococcus lactis Q1 and
Autor:
Karim Ennouri, Khaled Hani, Olfa Ben Braïek, Paola Cremonesi, Stefano Morandi, Taoufik Ghrairi, Slim Smaoui
Publikováno v:
Lebensmittel-Wissenschaft + Technologie 99 (2018): 244–253. doi:10.1016/j.lwt.2018.09.053
info:cnr-pdr/source/autori:Ben Braïek O, Smaoui S, Ennouri K, Morandi S, Cremonesi P, Hani K, Ghrairi T/titolo:RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches/doi:10.1016%2Fj.lwt.2018.09.053/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2018/pagina_da:244/pagina_a:253/intervallo_pagine:244–253/volume:99
info:cnr-pdr/source/autori:Ben Braïek O, Smaoui S, Ennouri K, Morandi S, Cremonesi P, Hani K, Ghrairi T/titolo:RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches/doi:10.1016%2Fj.lwt.2018.09.053/rivista:Lebensmittel-Wissenschaft + Technologie/anno:2018/pagina_da:244/pagina_a:253/intervallo_pagine:244–253/volume:99
This study deals with the genetic characterisation of two enterocin-producing Enterococcus lactis strains named Q1 and 4CP3 using Randomly Amplified Polymorphic DNA (RAPD)ePCR and the effect of their separate additions in the control of Listeria mono