Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Oleya EL HARIRI"'
Publikováno v:
Veterinary World, Vol 17, Iss 10, Pp 2376-2384 (2024)
Background and Aim: The European pilchard (Sardina pilchardus) is an important fish species for the Moroccan economy in terms of production and export. Biogenic amine histamine is a metabolite produced in the flesh of some fish species after death du
Externí odkaz:
https://doaj.org/article/9e0e40936a2249c9a57eb6189c228cac
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3, Pp 374-390 (2018)
Information provided by the Rapid Alert System for Food and Feed (RASFF) concerning fishery products exported from several countries to the European market as well as those exported from Morocco, during a period of 11 years (2005-2015), were studied
Externí odkaz:
https://doaj.org/article/630f39cd9436493db42e3b98de04a982
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 6, Iss 3 (2017)
Les informations fournies par le Système d’Alerte Rapide pour les Aliments et les Aliments pour animaux (RASFF) concernant les produits de la pêche, exportés de plusieurs pays vers le marché Européen ainsi que ceux exportés du Maroc durant un
Externí odkaz:
https://doaj.org/article/ddb771f116e34e1d92e53e09e1c1d8d3
Publikováno v:
Foods, Vol 7, Iss 10, p 157 (2018)
A risk assessment of histamine was conducted for different categories of fishery products in the market. Risk estimates were assessed using the Risk Ranger tool. The estimated risks associated with the consumption of canned, semi-preserved and frozen
Externí odkaz:
https://doaj.org/article/7008f407d473451eb216338f03838893
Publikováno v:
International Journal of pharma and Bio Sciences. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1be120d39eac32ef7e469421ce15869c
https://doi.org/10.22376/ijpbs.2018.9.4.b89-101
https://doi.org/10.22376/ijpbs.2018.9.4.b89-101
Publikováno v:
European Scientific Journal, ESJ. 13:225
The histamine levels of preserved and semi-preserved fish marketed in Morocco from 2013 to 2015 have been determined. This study presents the results of histamine control plan of 446 samples of fishery products collected from different areas of Moroc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23669ec3de8e30d003d860780b006736
https://doi.org/10.19044/esj.2017.v13n27p225
https://doi.org/10.19044/esj.2017.v13n27p225