Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Olesya Shoeva"'
Autor:
Tatyana Nuzhnaya, Svetlana Veselova, Guzel Burkhanova, Sergey Rumyantsev, Olesya Shoeva, Mikhail Shein, Igor Maksimov
Publikováno v:
International Journal of Plant Biology, Vol 14, Iss 2, Pp 377-396 (2023)
Virulence factors of the pathogen Stagonospora nodorum Berk. are numerous necrotrophic effectors (NEs) (SnTox), which interact with the products of host susceptibility genes (Snn), causing the development of the disease. In this study, 55 accessions
Externí odkaz:
https://doaj.org/article/8557ae0041154c15b5f8dce4307f1602
Autor:
Shakhira Zakhrabekova, Pallavi Chauhan, Christoph Dockter, Pavithra Ealumalai, Anastasiia Ivanova, Morten Egevang Jørgensen, Qiongxian Lu, Olesya Shoeva, Klaudia Werner, Mats Hansson
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Many induced mutants are available in barley (Hordeum vulgare L.). One of the largest groups of induced mutants is the Erectoides (ert) mutants, which is characterized by a compact and upright spike and a shortened culm. One isolated mutant, ert-k.32
Externí odkaz:
https://doaj.org/article/819f8002502c401ebfcb5a62d28d4702
Publikováno v:
Agronomy, Vol 12, Iss 12, p 2934 (2022)
Enrichment of grains with anthocyanins is considered a feasible approach to improving the nutritional properties of bread wheat. Here, two black-grained substitution lines with either 4B or 4D chromosomes substituted by wheatgrass (Thinopyrum ponticu
Externí odkaz:
https://doaj.org/article/849bb28ab5fb400382c7bbdc90c11704
Publikováno v:
Agronomy, Vol 12, Iss 1, p 112 (2022)
Anthocyanins and melanins are phenolic pigments of plants and accumulate in seed envelopes of the barley grain, thereby giving them a blue, purple, or black color. To explore the effects of combined accumulation of anthocyanins and melanins in the gr
Externí odkaz:
https://doaj.org/article/39b45eabb5654bbda8795181e84b33ed
Autor:
Elena Gordeeva, Vladimir Shamanin, Olesya Shoeva, Tatyana Kukoeva, Alexey Morgounov, Elena Khlestkina
Publikováno v:
Agronomy, Vol 10, Iss 10, p 1603 (2020)
In wheat, anthocyanin pigments can be accumulated in pericarp tissues (under control of the Pp genes) resulting in purple-colored grain. In the current study, a strategy, based on the use of molecular and morphological markers, was applied to create
Externí odkaz:
https://doaj.org/article/f5266f5eeef64c7caa286cff7cb8a548
Autor:
Elena Gordeeva, Ekaterina Badaeva, Rimma Yudina, Lyudmila Shchukina, Olesya Shoeva, Elena Khlestkina
Publikováno v:
Agronomy, Vol 9, Iss 11, p 723 (2019)
There is growing interest in cereals with anthocyanins in grain as a source of natural biologically active compounds beneficial for human health. In bread wheat, anthocyanins accumulate in the pericarp, under control of Pp genes, and in the aleurone
Externí odkaz:
https://doaj.org/article/8f498ff1bd8e46a29908626c2cd76211
Publikováno v:
Plant Biotechnology and Breeding. 4:5-14
Background. Barley (Hordeum vulgare L.) and oat (Avena sativa L.) are grain crops belonging to one of the main sources of food and forage in the Russian Federation. They contain proteins, various groups of vitamins, fats, carbohydrates, β-glucans, m