Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Olesya M. Savchenko"'
Publikováno v:
EDIS, Vol 2024, Iss 5 (2024)
In this publication, we present an overview of stakeholder concerns regarding hydrilla management, synthesizing insights gathered from the largest state-wide survey of Florida residents about invasive aquatic plant management in the state’s public
Externí odkaz:
https://doaj.org/article/3e165a3655094b0f928e9534d2a5ab5f
Autor:
Ben S. Meiselman, Collin Weigel, Paul J. Ferraro, Mark Masters, Kent D. Messer, Olesya M. Savchenko, Jordan F. Suter
Publikováno v:
Environmental and Resource Economics. 82:847-867
Publikováno v:
American Journal of Agricultural Economics. 104:1077-1099
Publikováno v:
Water Resources Research. 58
Autor:
Olesya M. Savchenko, John B. Braden
Publikováno v:
Land Economics. 95:369-390
Publikováno v:
Resources, Conservation and Recycling. 144:276-284
The foodservice industry generates food waste by disposing of unserved food in the kitchen as well as uneaten food from consumers’ plates. In all-you-care-to-eat dining settings, such as university dining halls or buffet-style restaurants, food was
Publikováno v:
Food Policy. 80:103-112
Funding support for this research was provided by the USDA National Institute for Food and Agriculture. The authors want to acknowledge the support of Maddi Valinski and Francesca Piccone for their assistance administering this field experiment.
Publikováno v:
Environmental research. 170
Reclaimed water has been identified as a viable and cost-effective solution to water shortages impacting agricultural production. However, lack of consumer acceptance for foods irrigated with reclaimed and treated water remains one of the greatest hu
Publikováno v:
Environmental research. 172
Reclaimed water is often presented as a cost-effective, reliable, and safe solution to increasingly common water shortages in the United States and across the globe, but studies have shown that consumers tend to object to the use of this water. Broad
Publikováno v:
Food Policy. 88:101748
Funding support for this research was provided by the U.S Department of Agriculture National Institute for Food and Agriculture. The authors acknowledge the support of James Geisler, Julia Parker, Francesca Piccone, Kaitlynn Ritchie, Maddi Valinski,