Zobrazeno 1 - 10
of 1 379
pro vyhledávání: '"Oleogels"'
Autor:
Zhi-Jing Ni, Ying Xue, Qing Zhu, Kiran Thakur, Qian Zhong, Ya-Jing An, Wei Wang, Yi-Long Ma, Zhao-Jun Wei
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100490- (2024)
Lately, the inclusion of oleogels has emerged as an alternative strategy for the preparation of chocolate. The present study used Lycium barbarum seed oil-based oleogel through a combination of glyceryl monostearate and vegetable wax as gelling facto
Externí odkaz:
https://doaj.org/article/77459be8697548d1b9a13122b5c99147
Publikováno v:
Heliyon, Vol 10, Iss 20, Pp e39138- (2024)
Miniature actuators are utilized in various application fields, from robotics to medical devices, where compact dimensions, precise movements, and cost-effectiveness are crucial factors. Particularly for applications like braille displays, there is a
Externí odkaz:
https://doaj.org/article/9ad90e709e93433faf9764a3949b2051
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101520- (2024)
In this study, we investigated the combined impact of monoacylglycerol (MAGs) and methylcellulose (MC) on the production of hybrid oleogels. Since cellulose derivatives are inherently hydrophilic substances, they require dissolution in oil through an
Externí odkaz:
https://doaj.org/article/33793f3de9224590a1a08dc92b3b8398
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 250-257 (2024)
In this study, in order to investigate the effect of gelation on the hardness, oil-holding capacity and rheological properties of oils and fats, oleogels were prepared by mixing coconut oil and/or palm kernel oil as oil base with candelilla wax. The
Externí odkaz:
https://doaj.org/article/4bdf1b5d416f431bb16d2022673917ee
Publikováno v:
Shipin Kexue, Vol 45, Iss 8, Pp 45-54 (2024)
In this study, oleogels were prepared with rapeseed oil and coconut oil as oil phase and monoglyceride (MG), beeswax, rice bran wax, carnauba wax or candelilla (CLW) wax as gelling agent, and the effects of different concentrations of gelling agent (
Externí odkaz:
https://doaj.org/article/d60e32b6b3514254a2f15318a1c29211
Akademický článek
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Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 60-67 (2024)
The indirect preparation of oleogels by the aerogel template method has received widespread attention due to its advantages such as simple operation and excellent performance. In this study, composite aerogels of carboxy methyl cellulose-Na (CMC-Na)
Externí odkaz:
https://doaj.org/article/8c63dee7f0cb457d8330023c179f4206
Publikováno v:
Gels, Vol 10, Iss 11, p 712 (2024)
Bigels are characterized as biphasic systems consisting of two structured phases of different polarity, namely the oleogel and hydrogel phases. These systems have been widely used in pharmaceuticals and cosmetics, owing to their enhanced physicochemi
Externí odkaz:
https://doaj.org/article/39e3a967525d4af0814407c10a696ab5
Publikováno v:
Gels, Vol 10, Iss 10, p 650 (2024)
Oleogelation is an alternative oil structuring route to formulate (semi-)solid fats with a reduced amount of saturated fats. Monoglycerides have been identified as effective gelators; however, their application potential can be limited due to challen
Externí odkaz:
https://doaj.org/article/5eba2b0b2abf44489b5ae8f52ca9e4b6
Autor:
Eleftherios G. Andriotis, Adamantini Paraskevopoulou, Dimitrios G. Fatouros, Hui Zhang, Christos Ritzoulis
Publikováno v:
Gels, Vol 10, Iss 10, p 654 (2024)
Cannabis seed oil oleogel structured with Glycerol Monostearate (20% w/w) was mixed with xanthan gum hydrogel (2% w/w) at different ratios ranging from 0% w/w hydrogel to 75% w/w hydrogel, using a syringe-to-syringe apparatus, for the preparation of
Externí odkaz:
https://doaj.org/article/f595550f895e41bca21045f720e54f34