Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Olena VERGUN"'
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
To determine and compare the content of biochemical compounds in fruits of nine cultivars of M. domestica Borkh. and ten of Malus spp. (given in the research materials), to select the most promising for use in further breeding and recommend for use i
Externí odkaz:
https://doaj.org/article/31bf3bae29dc4319bc2016df37e8188d
Publikováno v:
Potravinarstvo, Vol 15, Pp 784-791 (2021)
Echinocystis lobata (Mich.) Torr. et Gray extracts were investigated for their bioactive compounds and their potential for natural antioxidant properties. In vitro antioxidant activity of methanol, ethanol, and water extracts were evaluated by 1,1-di
Externí odkaz:
https://doaj.org/article/337149bd178d4af69983db5ce7fe1fa9
Autor:
Olga Grygorieva, Svitlana Klymenko, Olena Vergun, Olga Shelepova, Yulia Vinogradova, Inna Goncharovska, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 15, Pp 306-317 (2021)
Pseudocydonia sinensis (Thouin) C. K. Schneid. less known plant species in the Ukraine conditions, but the fruits were widely used in traditional Chinese medicine for the treatment of asthma, colds, sore throat, mastitis, rheumatoid arthritis, and tu
Externí odkaz:
https://doaj.org/article/b8b95b5f9a5a4c5ba9fa80ae30217190
Publikováno v:
Інтродукція Рослин, Iss 93/94 (2022)
Cosmos sulphureus is an adventitious species for Europe and Ukraine in particular. It originates from Central and South America, where it grows in tropical and subtropical climates. The climatic conditions of Kyiv are characterized as temperate, with
Externí odkaz:
https://doaj.org/article/208f6036d6f0430a8d3298d1c62e4fc3
Publikováno v:
Potravinarstvo, Vol 14, Pp 587-594 (2020)
Solidago canadensis L. was introduced to Europe as an ornamental plant from North America in 1645 and began to spread during the XIX-XX centuries. Nowadays the species is considered the most aggressive invasive species. On the other hand, S. canadens
Externí odkaz:
https://doaj.org/article/99cb41cdd9f44a6bb5d8617a155fe4e5
Autor:
Olga Grygorieva, Olena Vergun, Svitlana Klymenko, Mykhailo Zhurba, Vladimíra Horčinová Sedláčková, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 14, Pp 501-509 (2020)
The aim of the research is the determination of the total antioxidant activity and the content of phenolic compounds of the leaves of 12 species of non-traditional plants, namely, Amelanchier alnifolia (Nutt.) Nutt. ex M. Roem., Aronia mitschurinii A
Externí odkaz:
https://doaj.org/article/a171dc87123f4fc5af796e5da5f39e3b
Publikováno v:
Potravinarstvo, Vol 14, Pp 393-401 (2020)
Chokeberry (Aronia Medik.) is a non-traditional fruit plant known as a rich source of biologically active compounds and inhibits the numerous biological activities. We compared the antioxidant activity and phenolic compounds of fruits between widely
Externí odkaz:
https://doaj.org/article/a2ca977cf9d34e6ba8090801f61fb569
Autor:
Olena Vergun, Oksana Shymanska, Dzhamal Rakhmetov, Olga Grygorieva, Eva Ivanišová, Jan Brindza
Publikováno v:
Potravinarstvo, Vol 14, Pp 125-134 (2020)
The plant raw material of Galega officinalis L. (goat’s rue) and Galega orientalis Lam. (fodder galega) investigated in this study. These species are known as fodder crops with high productivity of green mass and as medicine plants. The current stu
Externí odkaz:
https://doaj.org/article/811bac8f5336495ca21634dfd79f459e
Autor:
Olena Vergun, Liudmyla Svidenko, Olga Grygorieva, Vladimíra Horčinová Sedláčková, Katarína Fatrcová Šramková, Eva Ivanišová, Ján Brindza
Publikováno v:
Potravinarstvo, Vol 16 (2022)
This scientific work was aimed to evaluate the antioxidant potential of aromatic plants of Thymus spp. in the East of Ukraine. These plants are known as medicinal and food around the world. All antioxidant parameters were investigated spectrophotomet
Externí odkaz:
https://doaj.org/article/aefdadcb9a624792b21055303e61cfe0
Autor:
Olena Vergun, Liudmyla Svydenko, Olga Grygorieva, Oksana Shymanska, Dzhamal Rakhmetov, Ján Brindza, Eva Ivanišová
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 614-621 (2019)
The aim of this study was to evaluate antioxidant capacity of Scutellaria baicalensis Georgi from two regions of Ukraine: Kyiv city (M. M. Gryshko National Botanical Garden of NAS of Ukraine (NBG)) and Kherson region (Experimental Facility “Novokak
Externí odkaz:
https://doaj.org/article/129f4f918993445eba8b29a12db2d99f