Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olena Sukharenko"'
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :119-125
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d9f7f6bf83888d2e4392aade36571dc
https://doi.org/10.20998/2413-4295.2020.02.15
https://doi.org/10.20998/2413-4295.2020.02.15
Publikováno v:
Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies. :126-132
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b486f0f4ada604ad7b705c3f586a3c9d
https://doi.org/10.20998/2413-4295.2020.02.16
https://doi.org/10.20998/2413-4295.2020.02.16
Autor:
Nona Gaprindashvili, Maryna Serdyuk, Iryna Bandyra, Alina Kulyk, Viktoriia Koliadenko, Olena Sukharenko, S. Isikhuemhen, Valentyna Zhukova
Publikováno v:
Journal of Applied Biology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3c172e95a521d664fc474281bf7846c
https://doi.org/10.7324/jabb.2021.9305
https://doi.org/10.7324/jabb.2021.9305
Autor:
Vitalii Klimashevskyi, Olena Danchenko, Tetiana Haponenko, Oleksandr Yakoviichuk, Olena Sukharenko, Mykola Danchenko, Tetiana Konovalenko, Hanna Ruban
Publikováno v:
Biologija. 65
During prolonged storage at low temperatures, meat quality deteriorates due to the activation of the oxidation of unsaturated fatty acids. The use of antioxidants in feeding birds to the prefabricated period and during storage of meat significantly i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::299f51acb00744921ba285d45709b65b
https://doi.org/10.6001/biologija.v65i4.4117
https://doi.org/10.6001/biologija.v65i4.4117