Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Olena Paladiychuk"'
Autor:
N. V. Demus, I I Khariv, V. A. Liskovich, Bogdan Gutyj, S. V. Sobolieva, O. V. Fedorovych, N. D. Levkivska, O.I. Prystupa, Olena Paladiychuk, Z. A. Guta, O.O. Borshch, R. O. Vasiv, K. Y. Leskiv, O.I. Sobolev, E. I. Fedorovych
Publikováno v:
Ukrainian Journal of Ecology. 9:622-627
From the standpoint of modern ideas, the normal functioning of the poultry body and full implementation her of the genetic potential is impossible without the presence of selenium in the diet. The biochemical diversity of selenium puts it in a number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54a103db0fa6827318c7404da3dc0c6d
https://doi.org/10.15421/2019_799
https://doi.org/10.15421/2019_799
Autor:
Alina Pikhtirova, Olena Paladiychuk, Alexander Sobolеv, Yuriy Hachak, Jaroslava Vavrysevych, L.B. Savchuk, Bogdan Gutyj, Natalya Slyvka, Tatyana Samura, Inna Bushueva
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 1, Iss 11 (97), Pp 52-59 (2019)
Natural plant bio-additives deserve special attention, because due to their natural properties they provide dairy products with functional properties. The use of such additives makes it possible to fill the shortage of essential nutrients, increase n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c254db680e14842affb6f6dc3c0837d
http://journals.uran.ua/eejet/article/view/154942
http://journals.uran.ua/eejet/article/view/154942
Autor:
Jaroslava Vavrysevych, Yuriy Hachak, Alina Pikhtirova, L.B. Savchuk, Alexander Sobolеv, Bogdan Gutyj, Tatyana Samura, Inna Bushueva, Olena Paladiychuk, Natalya Slyvka
Publikováno v:
EUREKA: Life Sciences. 1:28-35
Crafty combination of cryopowders as bio-supplements to the “milk” base has great prospects in both bio-technological and social aspect. Main criteria at developing recipes of cheese masses were a search for optimal ratios of components for getti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5026a85df876d43154e20c421fca68c7
https://doi.org/10.21303/2504-5695.2019.00839
https://doi.org/10.21303/2504-5695.2019.00839