Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Olena Ochkolyas"'
Autor:
Anastasiia Blahopoluchna, Mikhailo Mushtruk, Nataliia Slobodyanyuk, Nelia Liakhovska, Vladyslav Parakhnenko, Sergiy Udodov, Inna Karpovych, Olena Ochkolyas, Alina Omelian, Gennadiy Rzhevsky
Publikováno v:
Potravinarstvo, Vol 17 (2023)
Raspberry is a perishable berry raw material with a high capacity for mechanical and microbiological damage, and therefore, after harvesting, it is necessary to use appropriate technologies to preserve its quality and extend the storage time. This wo
Externí odkaz:
https://doaj.org/article/a2aa6b5a0f444dfb86eb6d6c1b132d62
Autor:
Ihor Ustymenko, Oleksandr Savchenko, Galina Tolok, Yuliya Kryzhova, Yaroslav Rudyk, Rodion Rybchynskyi, Liudmyla Tyshchenko, Olena Ochkolyas, Tetiana Kostiuk, Yevheniia Marchyshyna
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The article covers the quality and safety indicators of sour cream with vegetable oils, in the composition of which blended oil (sunflower oil + linseed oil) is used as a fat phase in the form of a food emulsion stabilized by an emulsifying complex c
Externí odkaz:
https://doaj.org/article/307de47d3eb940bb96dd504e80cda4cc
Autor:
Svitlana Danylenko, Oksana Naumenko, Viktor Yemtsev, Tetiana Kryzhska, Oksana Potemska, Galina Tolok, Oleksandr Kanishchev, Olena Ochkolyas, Nataliia Prokopenko, Alina Omelian
Publikováno v:
Potravinarstvo, Vol 17 (2023)
In the production of fermented meat products, microorganisms of various taxonomic groups play an extremely important role, namely in the formation of specific taste, aroma, colour, and consistency. Both fermentative and spontaneous microflora take pa
Externí odkaz:
https://doaj.org/article/88c052164e1c433784c39583006326d9
Autor:
Yurii Zhuk, Ruslan Zaritskyi, Denys Dreval, Serhii Derkach, Vitalii Kovpak, Yurii Masalovych, Olena Ochkolyas, Svitlana Bazyvoliak, Yevheni Antypov, Iryna Kharsika
Publikováno v:
Potravinarstvo, Vol 16 (2022)
Mastitis is one of the most common diseases on dairy farms. It causes significant economic damage associated with the cost of treating sick cows, reduced milk yield and quality indicators of dairy products, and the risk of premature culling of animal
Externí odkaz:
https://doaj.org/article/0884b944e9d84924acba0e2ee66f40ff