Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Olena Ochkolias"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 13, Iss 1, Pp 16-23 (2022)
The relevance of this study is conditioned upon the practical need to use beer groats as a structure-forming agent in the technology of fish moulded semifinished products. In this regard, this study is aimed at identifying the effectiveness of using
Externí odkaz:
https://doaj.org/article/85c36d1f8e084da3922a7aac15b3279d
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 11, Iss 3, Pp 62-69 (2020)
The article deals with the improvement of the technology of fish pudding for infant nutrition. The current state and innovative developments of domestic and foreign scientists have been analyzed, perspective directions of enrichment of the fish puddi
Externí odkaz:
https://doaj.org/article/ac93b73a491f461da7d13d2fd13df0f3