Identification of patterns in the production of a biologically-active component for food products

Autor: Dmytro Polkovnychenko, Yuriy Tchoursinov, Oleg Bogatov, Viktoriia Kalyna, Vitalii Koshulko, Natalia Grigorenko, Ekaterina Kunitsia, Anton Chernukha, Oleg Bezuglov, Olena Kovaliova

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (104), Pp 61-68 (2020)

The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and saf

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cffae5c4f15ee808b732db62125ec177
http://journals.uran.ua/eejet/article/view/200026

Внедрение плазмохимической активации технологических растворов процессе экологизации солодового производства

Autor: Viktoriia Kalyna, Olena Yermakova, Anton Chernukha, Yuriy Tchoursinov, Olexandr Pivovarov, Tetiana Kurska, Ekaterina Kunitsia, Dmytro Polkovnychenko, Olena Kovaliova, Natalia Grigorenko

Publikováno v: Eastern-European Journal of Enterprise Technologies, Vol 5, Iss 10 (107), Pp 26-35 (2020)
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Екологія; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Экология; 26-35
Eastern-European Journal of Enterprise Technologies; Том 5, № 10 (107) (2020): Ecology; 26-35

This study has established patterns in the plasmochemical activation of technological solutions in the process of malt production. Of importance is the application of innovative technologies to purify water and technological solutions used at malt en

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee4d7c8a1937b084751deec851281fc
https://zenodo.org/record/4265945