Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Olena Dromenko"'
Autor:
Andrii Zahorulko, Aleksey Zagorulko, Oleksander Cherevko, Olena Dromenko, Alla Solomon, Roman Yakobchuk, Oksana Bondarenko, Nataliia Nozdrina
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 8 (114), Pp 41-47 (2021)
A model of a rotary film evaporator with a film-forming element with a reflective heated surface has been developed. This will allow stabilizing the hydraulic movement of the cut wave flow due to the reflective surface of the geometric shape for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e2e5d581611e32fca81c758f5813cbb
http://journals.uran.ua/eejet/article/view/247283
http://journals.uran.ua/eejet/article/view/247283
Autor:
Artem Inzhiyants, Vyacheslav Onishchenko, Olena Dromenko, Victoria Bolshakova, Marina Yancheva
Publikováno v:
InterConf. :595-601
The authors analyze the main trends in the technology of restructured meat products. The main technical and technological methods of restructured meat production technologies are identified. An innovative idea for a new product – restructured semi-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::967f1fd4091f9059cc3dad27552f50f3
https://doi.org/10.51582/interconf.7-8.04.2021.065
https://doi.org/10.51582/interconf.7-8.04.2021.065
Publikováno v:
EUREKA: Life Sciences, Iss 4, Pp 20-26 (2020)
There have been conducted probation studies of an improved uninterrupted pasteurization set “tube in tube” that allowed to provide modern market needs of consumers in getting high-quality food products that must undergo pasteurization stages at t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a39d13b22b0a585a29bb9213fcf036
http://journal.eu-jr.eu/life/article/view/1370
http://journal.eu-jr.eu/life/article/view/1370
Autor:
Andrii Zahorulko, Mariana Sashnova, Aleksey Zagorulko, Nina Budnyk, Maryna Yancheva, Olena Dromenko, Lyudmila Polozhyshnikova, Kateryna Petrova
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 4, Iss 11 (106), Pp 70-75 (2020)
The result of improving the pasteurizer is a 6-fold decrease in the specific metal consumption by the device, in comparison with the basic design (26kg/m2versus 160kg/m2). The duration of heating and pasteurization of drinking milk at a temperature o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2818e86d78c297f1193f6f41cc970374
https://zenodo.org/record/4012060
https://zenodo.org/record/4012060
Publikováno v:
EUREKA: Life Sciences. 1:32-38
There were studied thermophysical properties of meat systems, based on comminuted beef with different chemical compositions in the process of freezing-defrosting. It was demonstrated, that the morphological base of meat (the ratio of muscular, connec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d6dc7bb16e84c1a433cacdd3c66d7e6
https://doi.org/10.21303/2504-5695.2018.00537
https://doi.org/10.21303/2504-5695.2018.00537