Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Olena B, Ryabova"'
Autor:
Dorota Grabek-Lejko, Bernadetta Oklejewicz, Andriy Y. Voronovsky, Andriy A. Sibirny, Olena B. Ryabova
Publikováno v:
Journal of Industrial Microbiology & Biotechnology. 33:934-940
A new method for the selection of Pichia stipitis and Hansenula polymorpha yeast mutants with altered capability to ferment xylose to ethanol was developed. The method is based on the ability of P. stipitis and H. polymorpha colonies to grow and prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d6c8ee5e443e820d4cdff88f1e222f
https://doi.org/10.1007/s10295-006-0147-7
https://doi.org/10.1007/s10295-006-0147-7
Autor:
Andriy Y. Voronovsky, Olena B. Ryabova, Olena V. Verba, Olena P. Ishchuk, Kostyantyn V. Dmytruk, Andriy A. Sibirny
Publikováno v:
FEMS Yeast Research. 5:1055-1062
The thermotolerant methylotrophic yeast Hansenula polymorpha is able to ferment xylose to ethanol at high temperatures. H. polymorpha xylose reductase and xylitol dehydrogenase are involved during the first steps of this fermentation. In this article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e7b7466c3ef28a50c2ef996b4c980eb
https://doi.org/10.1016/j.femsyr.2005.09.001
https://doi.org/10.1016/j.femsyr.2005.09.001
Publikováno v:
FEMS Yeast Research. 4:157-164
Wild-type strains of the thermotolerant methylotrophic yeast Hansenula polymorpha are able to ferment glucose, cellobiose and xylose to ethanol. H. polymorpha most actively fermented sugars to ethanol at 37°C, whereas the well-known xylose-fermentin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a96afda98b53234993c4518f76ab308
https://doi.org/10.1016/s1567-1356(03)00146-6
https://doi.org/10.1016/s1567-1356(03)00146-6
Autor:
Andriy Y, Voronovsky, Olena B, Ryabova, Olena V, Verba, Olena P, Ishchuk, Kostyantyn V, Dmytruk, Andriy A, Sibirny
Publikováno v:
FEMS yeast research. 5(11)
The thermotolerant methylotrophic yeast Hansenula polymorpha is able to ferment xylose to ethanol at high temperatures. H. polymorpha xylose reductase and xylitol dehydrogenase are involved during the first steps of this fermentation. In this article
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::dcddfc401aad525affab93c3ef30dda2
https://pubmed.ncbi.nlm.nih.gov/16243589
https://pubmed.ncbi.nlm.nih.gov/16243589
Publikováno v:
FEMS yeast research. 4(2)
Wild-type strains of the thermotolerant methylotrophic yeast Hansenula polymorpha are able to ferment glucose, cellobiose and xylose to ethanol. H. polymorpha most actively fermented sugars to ethanol at 37 degrees C, whereas the well-known xylose-fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cc7396e0c58b5c04e9a26435233b5b2e
https://pubmed.ncbi.nlm.nih.gov/14613880
https://pubmed.ncbi.nlm.nih.gov/14613880
Autor:
Mykhailo Gonchar, Kostyantyn V. Dmytruk, Andriy A. Sibirny, Wolfgang Schuhmann, Oleh Smutok, G. Z. Gayda, Volodymyr A Sibirny, Olena B. Ryabova
Publikováno v:
BMC Biotechnology
BMC Biotechnology, Vol 7, Iss 1, p 33 (2007)
BMC Biotechnology, Vol 7, Iss 1, p 33 (2007)
Background Accurate, rapid, and economic on-line analysis of ethanol is very desirable. However, available biosensors achieve saturation at very low ethanol concentrations and thus demand the time and labour consuming procedure of sample dilution. Re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21ea0f0efce37f1358a5fef783a368be