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pro vyhledávání: '"Olena Altanova"'
Publikováno v:
Тваринництво та технології харчових продуктів, Vol 14, Iss 4, Pp 87-98 (2023)
The demand among the population for protein products, which are essential for a healthy diet, is a pressing issue today, which constantly requires scientists and manufacturers to search for alternative protein analogues. That is why the aim of the re
Externí odkaz:
https://doaj.org/article/f11c9aefb3194ea787d2365029c6066a