Zobrazeno 1 - 1
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pro vyhledávání: '"Oleksyi Vienko"'
Publikováno v:
Bulletin of the National Technical University "KhPI". Series: Innovation researches in students’ scientific work. :86-92
The article presents the possibility of developing the technology of food hydrogels based on substances (xanthan and glycyrrhizin) containing glucuronic acid. The expediency of regulating the amount of glucuronic acid in the composition of hydrogels
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96232327b6852e4dbbb5b72365e44f6c
https://doi.org/10.20998/2220-4784.2020.05.13
https://doi.org/10.20998/2220-4784.2020.05.13
