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pro vyhledávání: '"Oleksandra Plavynska"'
Autor:
Vladyslav Zubko, Svitlana Plavynska, Volodymyr Plavynskyi, Oleksandra Plavynska, Anatolii Saienko, Hynek Roubík
Publikováno v:
Research in Agricultural Engineering, Vol 68, Iss 3, Pp 157-167 (2022)
The soybean (Glycine max) is used as one of the main protein sources in various animal fodders. However, the presence of anti-nutrients significantly reduces the nutritional value of the bean. To solve this problem, the present work is devoted to the
Externí odkaz:
https://doaj.org/article/48e60aca99074334a062af510544b966
