Výsledky vyhledávání - "Oleksandr Tsyz"

Akademický článek

Factorial analysis of taste quality and technological properties of cherry fruits depending on weather factors

Autor: Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Oksana Tonkha, Oleksandr Tsyz, Anna Shkinder-Barmina, Valentуna Verkholantseva, Nadiia Palianychka, Mikhailo Mushtruk, Tatyana Rozbytska

Publikováno v: Potravinarstvo, Vol 16 (2022)

The results of researching the fund formation of dry soluble substances, sugars, and titrated acids in cherry fruits of 10 studied varieties under the Southern Steppe Subzone of Ukraine are given. According to the content of biochemical quality indic

Externí odkaz: https://doaj.org/article/3eee9389a6eb43b0aad4ac88f10994bc

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Akademický článek

The study of soluble solids content accumulation dynamics under the influence of weather factors in the fruits of cherries

Autor: Iryna Ivanova, Maryna Serdiuk, Vira Malkina, Iryna Bandura, Ihor Kovalenko, Tetiana Tymoshchuk, Oksana Tonkha, Oleksandr Tsyz, Mikhailo Mushtruk, Alina Omelian

Publikováno v: Potravinarstvo, Vol 15, Pp 350-359 (2021)

High tasting assessment of the fruit of sweet cherry is due to the favorable soluble solids content (SSC). The weather parameters and varietal features during the formation of fruit have the dominant influence on the accumulation of soluble solids. T

Externí odkaz: https://doaj.org/article/cf987daf95df41e383ce6f00f20281a4

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Akademický článek

Effect of different grain spawn materials on Pleurotus ostreatus (Jacq.) P. Kumm. mushroom cultivation under unregulated and regulated fruiting conditions

Autor: Iryna BANDURA, Serhii MAKOHON, Oleksandr TSYZ, Iryna IVANOVA, Olena KHAREBA, Volodymyr KHAREBA, Maryna SERDYUK, Nina BISKO, Alina KULYK, Omoanghe S. ISIKHUEMHEN, Serhii CHAUSOV

Publikováno v: Acta Agriculturae Slovenica, Vol 118, Iss 1 (2022)

Quality spawn, which is also dependent on grain composition, is a critical factor that must be optimized to achieve successful and profitable mushroom farming. The characteristics of grain spawn composition (Factor A) and two microclimatic fruiting c

Externí odkaz: https://doaj.org/article/a9da82ede3834c14b1f9185e7377718d

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ANALYSIS OF THE BIOLOGICAL EFFICIENCY AND QUALITY FACTORS OF MUSHROOMS OF THE GENUS PLEUROTUS (FR.) P.KUMM AS A MODEL OF EFFECTIVE CULTIVATION OF LIGNICOLOUS FUNGI WITH HIGH FUNCTIONAL VALUE

Autor: Iryna Bandura, Alina Kulik, Nina Bisko, Olena Khareba, Oleksandr Tsyz, Volodymyr Khareba

Purpose.Morphological and organoleptic evaluation of oyster mushroom strains for selectionof highly productive cultivars assortment with valuable consumer properties for winter and summer cultivation and suitability for sale in fresh or processed for

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2659::08afde8299dd4e774ea2f98eeffd18c0
https://zenodo.org/record/4494128

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