Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Oleksandr Salo"'
Publikováno v:
Applied and environmental microbiology, 86(3):e01561. AMER SOC MICROBIOLOGY
To produce high levels of β-lactams, the filamentous fungus Penicillium rubens (previously named Penicillium chrysogenum) has been subjected to an extensive classical strain improvement (CSI) program during the last few decades. This has led to the
Publikováno v:
Appl Environ Microbiol
To produce high levels of β-lactams, the filamentous fungus Penicillium rubens (previously named Penicillium chrysogenum) has been subjected to an extensive classical strain improvement (CSI) program during the last few decades. This has led to the
Autor:
Jeroen Kuipers, Roel A. L. Bovenberg, Marco Ries, Fernando Guzmán-Chávez, Oleksandr Salo, Rob J. Vreeken, Arnold J. M. Driessen, Marta M. Samol
Publikováno v:
MicrobiologyOpen
MicrobiologyOpen, 7(5):e00598. Wiley
MicrobiologyOpen, 7(5):e00598. Wiley
The Pc21 g14570 gene of Penicillium chrysogenum encodes an ortholog of a class 2 histone deacetylase termed HdaA which may play a role in epigenetic regulation of secondary metabolism. Deletion of the hdaA gene induces a significant pleiotropic effec
Autor:
Yvonne Nygård, Roel A. L. Bovenberg, Hazrat Ali, Arnold J. M. Driessen, Wiktor Szymanski, Oleksandr Salo, Peter P. Lankhorst, Annarita Viggiano
Publikováno v:
Applied and environmental microbiology, 84(4):e02246-17. AMER SOC MICROBIOLOGY
Chrysogine is a yellow pigment produced by Penicillium chrysogenum and other filamentous fungi. Although the pigment was first isolated in 1973, its biosynthetic pathway has so far not been resolved. Here, we show that deletion of the highly expresse
Autor:
Hazrat Ali, Herman S. Overkleeft, Oleksandr Salo, Kahina Ouchaou, Gijsbert A. van der Marel, Florian Maire, Thomas Hankemeier, Arnold J. M. Driessen, Rob J. Vreeken, Roel A. L. Bovenberg, Dmitri V. Filippov
Publikováno v:
ChemBioChem, 16, 915-923. WILEY-V C H VERLAG GMBH
Penicillium chrysogenum, which lacks the roqA gene, processes synthetic, exogenously added histidyltryptophanyldiketopiperazine (HTD) to yield a set of roquefortine-based secondary metabolites also produced by the wild-type strain. Feeding a number o
Autor:
Fernando Guzmán-Chávez, Yvonne Nygård, Oleksandr Salo, Arnold J. M. Driessen, Peter P. Lankhorst, Roel A. L. Bovenberg
Publikováno v:
Microbial Biotechnology, 10(4), 958-968. Wiley
Microbial Biotechnology
Microbial Biotechnology
Summary Penicillium chrysogenum is a filamentous fungus that is used to produce β‐lactams at an industrial scale. At an early stage of classical strain improvement, the ability to produce the yellow‐coloured sorbicillinoids was lost through muta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b85a2cef15df9b7b2fa129926643003
https://research.rug.nl/en/publications/532adfd5-3399-4531-afee-5bcf43120054
https://research.rug.nl/en/publications/532adfd5-3399-4531-afee-5bcf43120054
Autor:
Rob J. Vreeken, Fernando Guzmán-Chávez, Oleksandr Salo, Roel A. L. Bovenberg, Arnold J. M. Driessen, Peter P. Lankhorst, Marco Ries
Publikováno v:
Applied and environmental microbiology, 82(13):00350-00316, 3971-3978. AMER SOC MICROBIOLOGY
Secondary metabolism in Penicillium chrysogenum was intensively subjected to classical strain improvement (CSI), the resulting industrial strains producing high levels of β-lactams. During this process, the production of yellow pigments, including s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df28cbd70a9f0a5c7d2c667a7e049e9f
https://research.rug.nl/en/publications/10e398f9-5fd5-4a95-ad9b-bc340edda235
https://research.rug.nl/en/publications/10e398f9-5fd5-4a95-ad9b-bc340edda235
Autor:
Peter P. Lankhorst, Oleksandr Salo, Roel A. L. Bovenberg, Marta M. Samol, Arnold J. M. Driessen
Publikováno v:
AspergillusandPenicilliumin the Post-genomic Era
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a53a7d962bb9080fc132d54860fcf01
https://doi.org/10.21775/9781910190395.09
https://doi.org/10.21775/9781910190395.09