Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Oleksandr Orobchenko"'
Autor:
Alla Masliuk, Valerii Ushkalov, Oleksandr Orobchenko, Olena Kurbatska, Roman Sachuk, Volodymyr Klochkov, Svitlana Yefimova
Publikováno v:
Journal of Advanced Veterinary Research, Vol 14, Iss 6 (2024)
Nanotechnology is successfully used to ensure food quality, to enrich food with minerals, vitamins and antioxidants, and to improve the organoleptic properties of food. Nanoparticles of rare earth elements – gadolinium and lanthanum orthovanadates
Externí odkaz:
https://doaj.org/article/879f5a3b40cd4feaa050785ff3a59614
Autor:
Alla Masliuk, Olena Lozhkina, Oleksandr Orobchenko, Volodymyr Klochkov, Svitlana Yefimova, Nataliya Kavok
Publikováno v:
Slovenian Veterinary Research, Vol 60, Iss 2 (2023)
In our research, we were interested in the actual presence of adaptive or negative reactions in the wall of the small intestine of white rats under the influence of gadolinium orthovanadate nanoparticles in the range of doses (≈0.03-0.3 mg/kg of bo
Externí odkaz:
https://doaj.org/article/dd60b87a206e4a1789add758c66cd3e9
Autor:
Oleksandr Orobchenko, Yuliia Koreneva, Anatoliy Paliy, Kateryna Rodionova, Mikola Korenev, Natalіya Kravchenko, Olena Pavlichenko, Svetlana Tkachuk, Oleksandr Nechyporenko, Svitlana Nazarenko
Publikováno v:
Potravinarstvo, Vol 16 (2022)
The purpose of these studies was to analyse and compare the content of bromine in samples of chicken eggs, feed, and water from different regions of Ukraine in the dynamics of 2016 – 2020: with an increased risk of bromine in products (Kharkiv, Pol
Externí odkaz:
https://doaj.org/article/f7d2e8076a31431bb39688f850b86358
Autor:
Oleksandr Orobchenko, Olena Kurbatska
Publikováno v:
Bulletin of Sumy National Agrarian University. The series: Veterinary Medicine. :26-37
Надання токсико-гігієнічної оцінки токсичним контамінантам різного походження (в тому числі й мікроелементам) широко проводяться у кра
Autor:
Oleksandr Orobchenko, Olena Kurbatska
Publikováno v:
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. 24:158-167
Assessment of the toxicity of pollutants is an integral part of the quality and safety control of the animal feed. Today, when determining the toxicity of a particular substance, alternative methods are increasingly being used, which involve using ce
Autor:
Maryna Romanko, Oleksandr Orobchenko, Anatoliy Palliy, Valerii Ushkalov, Andrii Palii, Helena Chechui
Publikováno v:
Veterinarska stanica
Volume 54
Issue 1
Volume 54
Issue 1
The aim of this study was to determine the effects of a specific mixture of metal nanoparticles (Ag, Cu, Fe and MnО2) orally administered to rats, on biochemical blood markers as indicators of chronic toxicity. Animals (Wistar line rats (n=20)) in e
Autor:
Oleksandr Orobchenko, Olena Kurbatska
Publikováno v:
Veterinary Medicine: inter-departmental subject scientific collection. :56-61
The article presents the results of studying the validation characteristics of the express method for determining the general toxicity of feed using bioluminescent microorganisms Photobacterium phosphoreum. The work used lyophilized culture Ph. phosp
Autor:
Volodymyr Pepko, Oleksandr Orobchenko, Roman Sachuk, Bogdan Gutyj, Yаroslav Stravskyy, Tetіana Velesyk, Orest Katsaraba
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9344
In the 20th century, representatives of the Cervidae family, in particular the red deer (Cervus elaphus) and fallow deer (Dama dama) became relatively popular "farm animals", they began to be bred on farms as semi-domestic animals. In Ukraine (especi
Autor:
Pepko, Volodymyr1, Orobchenko, Oleksandr2 toxy-lab@ukr.net, Sachuk, Roman3, Gutyj, Bogdan4, Stravskyy, Yаroslav5, Velesyk, TetÑ-ana3, Katsaraba, Orest4
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2023, Vol. 12 Issue 4, p1-7. 7p.
Autor:
Orobchenko, Oleksandr1 toxy-lab@ukr.net, Koreneva, Yuliia1 k.17.nk08@gmail.com, Paliy, Anatoliy1 paliy.dok@gmail.com, Rodionova, Kateryna2 katerina.rodionova@ukr.net, Korenev, Mikola3 korenevnikolayivanovich@gmail.com, Kravchenko, Nataliya4 diagnost839@gmail.com, Pavlichenko, Olena5 pavlichenkoelena777@gmail.com, Tkachuk, Svetlana6 ohdin@ukr.net, Nechyporenko, Oleksandr7 f_vet@ukr.net, Nazarenko, Svitlana8 nazarenko.sveta2014@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2022, Vol. 16 Issue 1, p42-54. 13p.