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Autor:
Valeriy B. Loboda, Oleksandr M. Chernenko, Yuriy O. Shchepetilnikov, Tatyana.O. Chernyavska, Vadym D. Chivanov, Rimma V. Dolbanosova, Yevgeniya A. Samokhina, Victor Opara, Olga Bordunova
Publikováno v:
2021 IEEE 11th International Conference Nanomaterials: Applications & Properties (NAP).
A new method for determining the quality of the shell of edible and hatching eggs of hens has been developed. The method is based on thermal programmed desorption-mass spectrometry (TPD-MS), which consists in study kinetic parameters of carbon dioxid