Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Oleksandr Gavva"'
Autor:
Denis Vladlenov, Dmytro Hladyshev, Halyna Hnat, Mykhailo Lemeshev, Oleg Bereziuk, Maksym Stadnijtschuk, Tetiana Altukhova, Dmytro Kuzmin, Maksym Tkachenko, Anastasiia Nikolaienko, Vasyl Martsenyuk, Andriy Sverstyuk, Igor Andrushchak, Yurii Matviiv, Oksana Rechun, N. Hlovyn, O. Pavliv, Volodymyr Saiko, Teodor Narytnyk, Yaroslav Kryvolapov, Nataliia Fialko, Raisa Navrodska, Svitlana Shevchuk, Georgii Gnedash, Tetiana Kovalenko, Halyna Matiko, Oleh Kuzmin, Nataliia Stukalska, Anton Fomenko, Mykyta Raiskyi, Igor Dudarev, Oleksandr Shevchenko, Volodymyr Khareba, Olena Khareba, Olena Pavliuchenko, Oleksandr Vatrenko, Volodymyr Kyrylov, Oleksandr Gavva
All rights reserved. Printed in the United States of America. No part of this publication may be reproduced, distributed, or transmitted, in any form or by any means, or stored in a data base or retrieval system, without the prior written permission
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03807e341c36ef9ad5bc0b91f7df5220
https://doi.org/10.46299/isg.2023.mono.tech.1
https://doi.org/10.46299/isg.2023.mono.tech.1
Publikováno v:
PROSPECTIVE DIRECTIONS OF SCIENTIFIC RESEARCH IN ENGINEERING AND AGRICULTURE ISBN: 9798888628201
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51e4274ee8f20043e64cc857c055a82
https://doi.org/10.46299/isg.2023.mono.tech.1.11.3.5
https://doi.org/10.46299/isg.2023.mono.tech.1.11.3.5
Autor:
Liudmyla Kryvoplias-Volodina, Oleksandr Gavva, Vladyslav Sukhenko, Valerij Myronchuk, Serhii Tokarchuk, Oleksandr Volodin
This paper reports the new design of an experimental bench to study the effectiveness of the positional drive control system of shut-off fittings. For research, the operating modes of the disk flap and ball valve, based on proportional elements with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33339047a6c8dd353ffbd62d4638a243
https://zenodo.org/record/7054653
https://zenodo.org/record/7054653
Autor:
Anastasia Shevchenko, Oleksii Gubenia, Anatoly Salyuk, Oleksandr Shevchenko, Elena Stabnikova, Oleksandr Gavva, Andriy Marynin, Victor Stabnikov, Volodymyr Ivanov
Publikováno v:
Ukrainian Food Journal. 10:7-36
Autor:
Oleksandr Gavva, Liudmyla Kryvoplias-Volodina, Oleksandr Sokolskyi, Viktor Vytvytskyi, Ihor Mikulionok
Publikováno v:
Ukrainian Food Journal. 10:182-197
Autor:
Arkadyi Petukhov, Oleg Shnyruk, Ihor Mikulionok, Oleksandr Gavva, Liudmyla Kryvoplias-Volodina
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 6 (108) (2020): Технології органічних та неорганічних речовин; 102-110
Eastern-European Journal of Enterprise Technologies; Том 6, № 6 (108) (2020): Технологии органических и неорганических веществ; 102-110
Eastern-European Journal of Enterprise Technologies; Том 6, № 6 (108) (2020): Technology organic and inorganic substances; 102-110
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 6 (108), Pp 102-110 (2020)
Eastern-European Journal of Enterprise Technologies; Том 6, № 6 (108) (2020): Технологии органических и неорганических веществ; 102-110
Eastern-European Journal of Enterprise Technologies; Том 6, № 6 (108) (2020): Technology organic and inorganic substances; 102-110
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 6 (108), Pp 102-110 (2020)
Among the issues related to the disposal of polymers' waste is the design of cheap biodegradable polymeric materials, which are destroyed as a result of natural microbiological and chemical processes. Since the synthesis of biodegradable polymers is
Publikováno v:
Ukrainian Food Journal. 9:185-196
Autor:
Oleksandr Gavva, Liudmyla Kryvoplias-Volodina, Sergii Blazhenko, Serhii Tokarchuk, Anastasiia Derenivska
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 2 (114), Pp 125-135 (2021)
This paper reports the construction of a mathematical model for the process of dosing liquid foods(non-carbonated drinking water). The model takes into consideration the differential equations of changes in the kinematic parameters of the liquid in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f45ab6d9a4435fcb120eb2d1ea651af4
https://zenodo.org/record/5818043
https://zenodo.org/record/5818043
Publikováno v:
Ukrainian Food Journal. 8:620-633