Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Oleksandr Balabak"'
Autor:
Oleksandr Balabak, Hryhorii Muzyka, Alla Balabak, Olha Vasylenko, Olha Nikitina, Nataliia Hnatiuk, Yurii Rumiankov, Olha Porokhniava, Nadiia Tsybrovska, Ihor Hurskyi
Publikováno v:
Journal of Ecological Engineering. 24:178-187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b25302ed8ac3e7518a7386bd45a7847f
https://doi.org/10.12911/22998993/158481
https://doi.org/10.12911/22998993/158481
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Oleksandr Balabak, Viktor Kirian, Oleh Tryhub, Volodymyr Bardakov, Mykola Kyrpa, Vasyl Petrenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 3:19-30
This paper considers the influence of different quantities and shapes of fresh sliced pumpkin on the culinary quality of a cupcake. A change in the culinary quality of the cupcake depending on the amount of sliced pumpkin has been established. It was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbe834ca69731261d870965d4d46e8b3
https://doi.org/10.15587/1729-4061.2022.258371
https://doi.org/10.15587/1729-4061.2022.258371
Autor:
Nina Osokina, Vitalii Liubych, Volodymyr Novikov, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
EUREKA: Life Sciences, Iss 6, Pp 47-57 (2020)
Wheat spelt is a promising crop. A high food value and high-quality biochemical composition of grains make wheat spelt favorably remarkable for groats production. Preservation of the food value is an important task of food production, but regimes of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67ff479a615b0ca4662c106cbec53a23
https://doi.org/10.21303/2504-5695.2020.001533
https://doi.org/10.21303/2504-5695.2020.001533
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Vitalii Prykhodko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (105), Pp 55-65 (2020)
The influence of hydrothermal treatment (grain moistening) and dehulling duration on the yield and quality of groats from different fractions of triticale grain was studied. Comparative analysis of groats yield and its culinary quality at different g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5948efeffa6dbcd16218b1b693558166
http://journals.uran.ua/eejet/article/view/203737
http://journals.uran.ua/eejet/article/view/203737
Autor:
Vitalii Liubych, Volodymyr Novikov, Valeriia Zheliezna, Marina Makarchuk, Oleksandr Balabak, Viktor Kirian, Volodymyr Bardakov, Mykola Kyrpa, Valentyn Moskalets, Tetiana Moskalets
This paper reports a study into the effect of different quantities and shapes of fresh pumpkin slices on the technological properties of the cupcake. A comparative analysis of the technological properties of the cupcake with the addition of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43b5911a2a3a5fe58a01e315897dc369
https://zenodo.org/record/6522153
https://zenodo.org/record/6522153
Autor:
Vitalii Liubych, Volodymyr Novikov, Iryna Polianetska, Serhii Usyk, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 11 (99), Pp 40-51 (2019)
The influence of hydrothermal treatment (grain moistening, steeping) and peeling duration on the yield and quality of spelt wheat cereal was studied. The mechanism of the influence of the studied factors on the formation of cereal and culinary qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88e162e50df4ca6f3fe3db90686a8fd
https://doi.org/10.15587/1729-4061.2019.170297
https://doi.org/10.15587/1729-4061.2019.170297
Autor:
Tetiana Moskalets, Valentyn Moskalets, Oleksandr Balabak, Iryna Polianetska, Victor Zorunko, Serhiy Usyk, Vitalii Liubych, Svitlana Khomenko, Volodymyr Novikov, Vasyl Petrenko
Publikováno v:
EUREKA: Life Sciences. 3:40-47
Triticale is a promising agricultural crop. The increased content of protein, balanced by the amino acid composition, advantageously distinguishes triticale seed for peeled grains and food concentrates production. Seed cleaning is an important techno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02cbb2239f04c705d3b4e87841d46038
https://doi.org/10.21303/2504-5695.2019.00915
https://doi.org/10.21303/2504-5695.2019.00915
Autor:
Oleksandr Balabak, Viktor Zorunko, Vasyl Petrenko, Tatiana Moskalets, Valentyn Moskalets, Vitalii Liubych, Ivan Leshchenko, Nina Osokina, Novikov Volodymyr, Svitlana Khomenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (108), Pp 17-26 (2020)
The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15c1602ee0a7bc06530f81ead10078d6
https://zenodo.org/record/4876487
https://zenodo.org/record/4876487
Autor:
Oleksandr Balabak, Volodymyr Novikov, Tetiana Moskalets, Valentyn Moskalets, Vitalii Liubych, Svitlana Khomenko, Vasyl Petrenko, Viktor Zorunko, Valeriia Zheliezna, Vitalii Prykhodko
Publikováno v:
Technology Audit and Production Reserves, Vol 2, Iss 3(52), Pp 41-45 (2020)
An example of effective crossbreeding of wheat and rye grain is the grain of classic triticale, which is currently gaining growing popularity among manufacturers of bakery products and cereals. As a result of further hybridization of the grain of cla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493399f0d18035b818a39db7886a268e
https://zenodo.org/record/3866019
https://zenodo.org/record/3866019
Autor:
Alla Balabak, Oleksandr Balabak
Publikováno v:
International Scientific Conference.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::37d01c079bc5320340b7ed8ff0b7552e
https://doi.org/10.30525/978-9934-571-89-3_77
https://doi.org/10.30525/978-9934-571-89-3_77