Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oleic acidy"'
Autor:
Aline Almeida da Silva, Otília Monica Alves Borges, Nylane Maria Nunes de Alencar, Renata Prado Vasconcelos, Ariclécio Cunha de Oliveira, Socorro Vanesca Frota Gaban
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100855- (2024)
This study examined the effects of C. coriaceum-fixed oil in mice fed a high-fat diet (HFD). The animals were divided into three groups: those receiving a standard diet (SD), those on an HFD, and those on a high-fat diet supplemented with pequi-fixed
Externí odkaz:
https://doaj.org/article/497f75fef03f433ca917afdf14298449
Autor:
da Silva, Aline Almeida a, Borges, Otília Monica Alves b, de Alencar, Nylane Maria Nunes a, Vasconcelos, Renata Prado c, de Oliveira, Ariclécio Cunha c, Gaban, Socorro Vanesca Frota a, ⁎
Publikováno v:
In Food Chemistry Advances December 2024 5