Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Oleg Latypov"'
Autor:
Binbin Chen, Bryan Zong Lin Loo, Ying Ying Cheng, Peng Song, Huan Fan, Oleg Latypov, Sandra Kittelmann
Publikováno v:
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Abstract Background Proteases catalyze the hydrolysis of peptide bonds of proteins, thereby improving dietary protein digestibility, nutrient availability, as well as flavor and texture of fermented food and feed products. The lactobacilli Lactiplant
Externí odkaz:
https://doaj.org/article/4746a0aa1d2840de9a45284071486076
Autor:
Oleg Latypov, Anton Tyusenkov
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d00c5c81c39a44429a539c4e26aada
https://doi.org/10.1063/5.0092422
https://doi.org/10.1063/5.0092422
Autor:
Anton Tyusenkov, Oleg Latypov
Publikováno v:
PROCEEDINGS OF THE II INTERNATIONAL CONFERENCE ON ADVANCES IN MATERIALS, SYSTEMS AND TECHNOLOGIES: (CAMSTech-II 2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed0b3a7c6621074a22d8b32d5135b09b
https://doi.org/10.1063/5.0092417
https://doi.org/10.1063/5.0092417
Autor:
Konstantin Maslennikov, Sergey Platov, Oleg Latypov, Nikolay Urtsev, Vladimir Banshchikov, Roman Dema
Publikováno v:
13TH INTERNATIONAL SCIENTIFIC CONFERENCE ON AERONAUTICS, AUTOMOTIVE AND RAILWAY ENGINEERING AND TECHNOLOGIES (BulTrans-2021).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0ce3ed1a152a3530153f11aaacc5b63
https://doi.org/10.1063/5.0101464
https://doi.org/10.1063/5.0101464
Autor:
Binbin Chen, Bryan Zong Lin Loo, Ying Ying Cheng, Peng Song, Huan Fan, Oleg Latypov, Sandra Kittelmann
Publikováno v:
BMC Genomics
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
BMC Genomics, Vol 23, Iss 1, Pp 1-16 (2022)
Background Proteases catalyze the hydrolysis of peptide bonds of proteins, thereby improving dietary protein digestibility, nutrient availability, as well as flavor and texture of fermented food and feed products. The lactobacilli Lactiplantibacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2228e4a95ca9028470160cd8fc6b1485
https://pubmed.ncbi.nlm.nih.gov/35021997
https://pubmed.ncbi.nlm.nih.gov/35021997
Autor:
Denis Boldyrev, Roman Dema, Oleg Latypov, Anton Zhilenkov, Vitalii Emelianov, Alexey Nedelkin
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Vol. 2 No. 12 (110) (2021): Materials Science; 52-58
Eastern-European Journal of Enterprise Technologies; Том 2 № 12 (110) (2021): Материаловедение; 52-58
Eastern-European Journal of Enterprise Technologies; Том 2 № 12 (110) (2021): Матеріалознавство; 52-58
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 12 (110), Pp 52-58 (2021)
Eastern-European Journal of Enterprise Technologies; Том 2 № 12 (110) (2021): Материаловедение; 52-58
Eastern-European Journal of Enterprise Technologies; Том 2 № 12 (110) (2021): Матеріалознавство; 52-58
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 12 (110), Pp 52-58 (2021)
A study of the effect of holding the cast iron melt at temperatures of 1,300, 1,450 and 1,600 °C for 20, 55 and 90 minutes on the structure and properties of cast iron in a liquid state and after crystallization was carried out. The studies were car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::91c7d7eb52f8b7d70dbe58e2be3f9245
http://journals.uran.ua/eejet/article/view/229642
http://journals.uran.ua/eejet/article/view/229642
Autor:
Svetlana Tishchenko, Irina V. Kudryakova, Natalya Yu. Vasilyeva, Oleg Latypov, Azat Gabdulkhakov, Bogdan S. Melnik, Alexey A. Leontievsky
Publikováno v:
The Protein Journal. 35:44-50
The lysoamidase bacteriolytic complex (LBC) comprising five enzymes (L1-L5) is secreted into the culture liquid by gram-negative bacterium Lysobacter sp. XL1. The medicinal agent lysoamidase has a broad-antimicrobial spectrum. Bacteriolytic protease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::583d8edb221315a1ee1cde7c5deae50c
https://doi.org/10.1007/s10930-015-9645-7
https://doi.org/10.1007/s10930-015-9645-7
Autor:
Oleg Latypov, Natalia S. Kholod, Igor Granovsky, Andrey V. Kajava, Sergey G. Mayorov, Dmitry E. Sivogrivov, Mikhail Shlyapnikov, Rafail Kuznitsyn
Publikováno v:
Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis
Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, Elsevier, 2015, 781, pp.49--57. ⟨10.1016/j.mrfmmm.2015.09.004⟩
Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, Elsevier, 2015, 781, pp.49--57. ⟨10.1016/j.mrfmmm.2015.09.004⟩
The article describes substitutions in bacteriophage T4 RNase H which provide so called das-effect. Phage T4 DNA arrest suppression (das) mutations have been described to be capable of partially suppressing the phage DNA arrest phenotype caused by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ee4c74fa448a5f982c47f7f3d4bccf
https://hal.archives-ouvertes.fr/hal-01883497
https://hal.archives-ouvertes.fr/hal-01883497
