Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Oleg Khrapachov"'
Autor:
Olena Moroz, Andrii Marynin, Anatoliy Ukrainets, R. Svyatnenko, Vasil Pasichnyi, Oleg Khrapachov
Publikováno v:
EUREKA: Life Sciences. 6:26-32
The aim of the researches was to determine the effectiveness of repeated pasteurization using an air absorbent. The effectiveness of repeated pasteurization is studied at an air absorbent for prolonging the storage life of sausage products. Pasteuriz
Autor:
Vasil Pasichnyi, Anatoliy Ukrainets, Oleg Khrapachov, Andriy Marynin, Roman Svyatnenko, Olena Moroz
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 11 (96), Pp 21-28 (2018)
We present a study into bacteriostatic effects achieved by repasteurization at a temperature of 85–90 °C for 20 minutes in the presence of an oxygen absorber. The applied treatment method makes it possible, on day 94 of storage, to obtain the le